Showing results for "wet garlic"
-
Nut roast
Serves: 6 Total time: 1h 20 min
-
Vietnamese spring green rolls with sesame soy dipping sauce
Serves: 4 Total time: 30 min
-
Parsnip & white bean hummus pincho with pickled carrot
Serves: 6 Total time: 1h
-
Asparagus, broad bean and herb risotto
Serves: 4 Total time: 40 min
-
Lemony chicken and spinach curry
Serves: 4 Total time: 50 min
-
Spinach kedgeree
Serves: 2 Total time: 40 min
-
Chard, onion and goat's cheese tart with pine nuts and currants
Serves: 4 Total time: 1h 20 min
-
Pumpkin, ginger and coriander fritters with lime yoghurt
Serves: 4 Total time: 1h
-
Fragrant mutton tagine
Serves: 5 Total time: 2h 30 min
-
Chicken and chorizo in Basque style
Serves: 6 Total time: 1h 15 min
-
Thai minced chicken with Little Gem leaves
Serves: 4 Total time: 40 min
-
Navarin of beef with spring veg
Serves: 6 Total time: 2h 15 min
-
Hainanese chicken rice
Serves: 6 Total time: 2h
-
Root vegetable bobotie with spiced cabbage
Serves: 4 Total time: 1h 35 min
-
Chilli con carne with mixed beans
Serves: 6 Total time: 1h 20 min
-
Mushroom and leek pasta
Serves: 4 Total time: 30 min
-
Chorizo, chickpeas, lentils and greens
Serves: 4 Total time: 55 min
-
Baked leek and goats cheese pasta
Serves: 6 Total time: 1h
-
Plum glazed pork chops with sesame summer greens and noodles
Serves: 4 Total time: 30 min
-
Summer cider chicken and vegetable stew
Serves: 4 Total time: 1h 20 min
-
One pot lamb with chard, olives and tomatoes
Serves: 4 Total time: 1h 55 min
-
Portobello mushrooms in red wine with Parmesan polenta
Serves: 2 Total time: 50 min
-
Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min
-
Beef and squash stew with cheese and herb dumplings
Serves: 2 Total time: 3h 20 min
-
Spiced parsnip soup
Serves: 4 Total time: 50 min
-
Chicken (or lamb) and carrot tagine
Serves: 4 Total time: 2h
-
Prawn, spring greens and coconut curry
Serves: 4 Total time: 30 min
-
Pork, fennel and chilli pasta sauce
Serves: 4 Total time: 1h 50 min
-
Puerco de la Costa
Serves: 4 Total time: 2h 10 min
-
Lamb, chard and chickpeas with pitta and yoghurt
Serves: 4 Total time: 45 min