Showing results for "beef braising steaks"
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Beetroot tikkis with yogurt & cucumber dip
Serves: 4 Total time: 1h
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Chickpea & summer veg tagine
Serves: 2 Total time: 50 min
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Asparagus and smoked cheddar rarebit tart
Serves: 2 Total time: 40 min
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Chocolate beetroot mousse cake
Serves: 8 Total time: 1h 30 min
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Orzo pasta with grilled salmon
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Green salad with goat's cheese
Serves: 4 Total time: 10 min
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Taieddha
Serves: 6 Total time: 1h
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Sweetcorn and broccoli stir-fry
Serves: 4 Total time: 25 min
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Creamed spinach or chard soup with cheese croutons
Serves: 4 Total time: 50 min
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Cauliflower soup and cheese toast
Serves: 4 Total time: 30 min
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Spiced pumpkin and coconut soup
Serves: 4 Total time: 1h
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Butternut squash tagine
Serves: 4 Total time: 1h
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Spiced squash and preserved lemon
Serves: 4 Total time: 35 min
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Zaalouk
Serves: 4 Total time: 55 min
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Roasted crown prince soup
Serves: 4 Total time: 1h
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Beans 'n' greens
Serves: 2 Total time: 15 min
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Bean & vegetable hotpot with honey & mustard roasted parsnips
Serves: 2 Total time: 1h 15 min
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Runner bean soup
Serves: 6 Total time: 40 min
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Parsnip, carrot and cauliflower korma
Serves: 5 Total time: 40 min
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Warm pulled lamb and pomegranate salad
Serves: 6 Total time: 4h 30 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Patatas bravas
Serves: 6 Total time: 45 min
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Chorizo stuffed Padrón peppers
Serves: 2 Total time: 15 min
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Chargrilled sweetcorn with chilli and coriander butter
Serves: 4 Total time: 25 min
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Chicken (or lamb) and carrot tagine
Serves: 4 Total time: 2h
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Miso noodle broth with pak choi
Serves: 2 Total time: 15 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min