Showing results for "garlic chives"
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Chilli stuffed peppers with tomato spelt, soured cream and avocado
Serves: 2 Total time: 45 min
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Gnocchi & crème fraîche with courgettes, broad beans & peas
Serves: 2 Total time: 35 min
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Ragú of green beans with tomatoes, olives & farinata
Serves: 2 Total time: 50 min
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Warm potato, radish and bean salad with eggs, olives and saffron mayo dressing
Serves: 2 Total time: 40 min
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Tofu miso udon bowl
Serves: 2 Total time: 30 min
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Venison cottage pie with buttered cabbage
Serves: 3 Total time: 1h 25 min
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Teriyaki Steamed Fish with Sticky Jasmine Rice
Serves: 2 Total time: 35 min
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Squid and Harissa Stew
Serves: 2 Total time: 1h 20 min
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Spanish Fish Stew with Fennel, Red Peppers & Saffron
Serves: 2 Total time: 40 min
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Goan Fish Curry with Fragrant Rice
Serves: 2 Total time: 40 min
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Chargrilled spring veg with green sauce and ricotta
Serves: 4 Total time: 30 min
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Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
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Mushroom, lentil & red wine wellington
Serves: 4 Total time: 50 min
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Chicken cacciatore with butterbean mash
Serves: 2 Total time: 30 min
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Chicken goulash with mashed potato
Serves: 2 Total time: 1h
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Lentil dhal and tarka fried onions with spinach
Serves: 2 Total time: 30 min
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Roast mushrooms and beetroot maftoul
Serves: 2 Total time: 30 min
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Black bean and quinoa chilli with avocado salad
Serves: 2 Total time: 30 min
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Spiced squash and lentil broth with warm pittas
Serves: 2 Total time: 30 min
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Winter minestrone with farro and beans
Serves: 5 Total time: 1h 50 min
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Moroccan lamb soup
Serves: 4 Total time: 1h 35 min
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Vegetables à la Grecque
Serves: 6 Total time: 20 min
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Turkish village soup with bread and caraway
Serves: 4 Total time: 1h 30 min
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Cauliflower and coriander soup
Serves: 4 Total time: 45 min
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Stuffed cabbage
Serves: 6 Total time: 2h
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Parsnip, carrot and cauliflower korma
Serves: 5 Total time: 40 min
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Indian spiced squash
Serves: 5 Total time: 40 min
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Tomato and pepper summer pudding
Serves: 4 Total time: 30 min
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Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min
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Pan-fried pollock and lentils with leeks, spinach and burnt Lemon
Serves: 2 Total time: 25 min