Showing results for "lamb leg"
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Slow roasted tomato tarte tatin
Serves: 4 Total time: 3h
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Jerusalem artichokes, chorizo migas
Serves: 1 Total time: 40 min
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Squash, lemon and almond muffins
Serves: 12 Total time: 1h
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Cauliflower with saffron, pine nuts and raisins
Serves: 4 Total time: 30 min
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Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min
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Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
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Chorizo, kale & butterbean stew
Serves: 2 Total time: 45 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
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Broad bean fritters
Serves: 4 Total time: 20 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Beef, asparagus and green bean stir fry
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Poached chicken
Serves: 4 Total time: 2h
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Braised leek and potato salad with mackerel
Serves: 2 Total time: 30 min
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Roast pork loin with fennel and chilli
Serves: 6 Total time: 2h 20 min
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Roasted venison haunch with red wine and rosemary gravy
Serves: 4 Total time: 1h
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Barbecued whole or half chicken
Serves: 4 Total time: 45 min
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Griddled chicken with wet garlic and herbed lentils
Serves: 4 Total time: 50 min
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Coconut spiced summer greens
Serves: 4 Total time: 20 min
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Roasted squash and red onion wedges
Serves: 4 Total time: 55 min
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Mushroom sauce
Serves: 4 Total time: 35 min
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Runner bean chutney
Serves: 6 Total time: 2h 20 min
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Crunchy cucumber salad with smoked fish and sour cream
Serves: 2 Total time: 10 min
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Tagliatelle with French beans and pesto
Serves: 6 Total time: 20 min
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Chicken with lemon and tarragon
Serves: 4 Total time: 1h 10 min
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Frying steak sandwich
Serves: 2 Total time: 30 min
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Spinach and crab frittata
Serves: 4 Total time: 1h
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Sweetcorn and red onion frittata
Serves: 4 Total time: 50 min
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Tomato, apple and celery juice
Serves: 1 Total time: 5 min