Showing results for "pork loin steaks"
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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Whole roasted cauliflower with almonds and garlic
Serves: 4 Total time: 1h 15 min
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Carrot, chickpea and tahini salad
Serves: 4 Total time: 1h
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Green beans with pancetta and sage
Serves: 6 Total time: 20 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
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Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
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Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Torn lasagne chicken with mushroom, spinach & garlic
Serves: 2 Total time: 40 min
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Sweet potato & sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
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Swede, leek & apple bake with mustard mash & crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Beetroot and apple pilaf with sheep's cheese, hazelnuts and parsley
Serves: 2 Total time: 45 min
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Squash & mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
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Green bean, herb and sheep's cheese fritters with sweet chilli sauce
Serves: 2 Total time: 30 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Sausages and roasted root veg couscous
Serves: 4 Total time: 55 min
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Aubergine salad and tahini yoghurt dressing
Serves: 4 Total time: 25 min
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Vermicelli with broad beans, ricotta and mint
Serves: 2 Total time: 25 min
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Mushroom pâté
Serves: 4 Total time: 30 min
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Baked ratatouille
Serves: 4 Total time: 1h
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Chicken with almonds and grapes
Serves: 4 Total time: 35 min
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Leek and Parma ham fritters
Serves: 4 Total time: 45 min
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Cauliflower with saffron, bay and lemon
Serves: 4 Total time: 25 min
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Spiced winter vegetables
Serves: 6 Total time: 35 min
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Baked eggs with kale and cream
Serves: 4 Total time: 35 min
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Cardoons with lentils
Serves: 4 Total time: 40 min
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Roast lamb and mint sauce with boulangère potatoes and rosemary roast veg
Serves: 2 Total time: 1h 10 min
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Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min
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Tattie scones with garlic mushrooms & tahini dressed greens
Serves: 2 Total time: 40 min