Showing results for "diced chicken leg"
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Broccoli & sweet potato curry with cashews & quinoa
Serves: 2 Total time: 35 min
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Pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
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Black bean and quinoa chilli with avocado salad
Serves: 2 Total time: 30 min
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Ultimate plant-based gravy
Serves: 4 Total time: 1h 40 min
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Purple sprouting broccoli & wok-fried omelette
Serves: 1 Total time: 15 min
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Vegan Christmas pudding & pear mess
Serves: 4 Total time: 3h
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Quinoa and spinach stuffed mushrooms with sweet potato chips and tahini
Serves: 2 Total time: 35 min
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Squash, mushroom & spinach Wellington
Serves: 4 Total time: 1h 45 min
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Bubble and squeak with ham, poached egg and mustard hollandaise
Serves: 4 Total time: 40 min
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Brussels sprouts with cheese & chorizo
Serves: 4 Total time: 30 min
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Spiced maftoul salad with roasted roots and orange
Serves: 2 Total time: 40 min
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Vegan Christmas pudding
Serves: 6 Total time: 4h 20 min
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Venison toad in the hole
Serves: 3 Total time: 1h 25 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Purple sprouting broccoli and scrambled eggs
Serves: 2 Total time: 25 min
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Mustard-crumbed steak
Serves: 2 Total time: 20 min
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Spring laksa with rice noodles and tofu
Serves: 2 Total time: 45 min
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Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min
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One pan roast beef and roots with horseradish glaze
Serves: 6 Total time: 1h 40 min
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Runner beans with clotted cream and almonds
Serves: 2 Total time: 10 min
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Plum glazed pork chops with sesame summer greens and noodles
Serves: 4 Total time: 30 min
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Squash, kale and Stilton pie
Serves: 2 Total time: 1h 25 min
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Warm salad of Romanesco, grilled leeks and haricots
Serves: 4 Total time: 25 min
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Penne with cauliflower, garlic and anchovies
Serves: 3 Total time: 20 min
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Spicy bean and polenta wedges with chunky roasted veg and smoky tomatoes
Serves: 2 Total time: 1h 10 min
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Penne with asparagus and ricotta
Serves: 4 Total time: 20 min
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Asparagus, purple sprouting broccoli, herb and mozzarella frittata
Serves: 4 Total time: 20 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min