Showing results for "porridge oats"
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Celeriac, chickpea & saffron with maftoul
Serves: 2 Total time: 45 min
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Harissa & red pepper chicken with aubergines, tomatoes, yoghurt & couscous
Serves: 2 Total time: 40 min
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Veggie chilli with avocado, soured cream & tortillas
Serves: 2 Total time: 1h
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Thai celeriac salad with noodles & crispy tofu
Serves: 2 Total time: 30 min
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Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
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Vegetable fajitas with re-fried beans & soured cream
Serves: 2 Total time: 30 min
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Chestnut, thyme & mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
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Tomato & courgette pasta bowl
Serves: 4 Total time: 35 min
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
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Broccoli, tomato and wild garlic wheatberries
Serves: 2 Total time: 1h
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Raspberry trifle
Serves: 6 Total time: 1h 35 min
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Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
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Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Spring greens with coconut and chilli
Serves: 4 Total time: 30 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Blackberry and apple plate pie
Serves: 4 Total time: 1h 40 min