Showing results for "romano peppers"
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Baked chicken & red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
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Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Broccoli, blood orange & blue cheese salad
Serves: 2 Total time: 20 min
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Winter pilaf with walnut pesto & baked portobellos
Serves: 2 Total time: 45 min
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Southern baked chicken with sunflower slaw & smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Gnocchi verde
Serves: 4 Total time: 45 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Minute steak and Dijon mustard with potatoes
Serves: 2 Total time: 25 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Scottish stovies with greens & oatcakes
Serves: 2 Total time: 50 min
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Lamb steak with baked mushrooms, shallots & broccoli
Serves: 2 Total time: 35 min