Showing results for "salad potatoes"
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Chicken stock
Serves: 1 Total time: 2h 5 min
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Beetroot gratin
Serves: 6 Total time: 1h 15 min
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Rhubarb and ginger cake
Serves: 6 Total time: 1h 30 min
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Sausages and roasted root veg couscous
Serves: 4 Total time: 55 min
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Pan-fried sausages with cabbage and apple
Serves: 4 Total time: 40 min
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Steamed broccoli and sherry fried breadcrumbs
Serves: 2 Total time: 25 min
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Courgette and basil sauce
Serves: 6 Total time: 30 min
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Easy sauerkraut
Serves: 2 Total time: 25 min
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Pineapple upside down cake
Serves: 8 Total time: 1h
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Grilled leeks with cheese
Serves: 2 Total time: 20 min
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Tomato and wild garlic dressing
Serves: 1 Total time: 10 min
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Simply cooked purple sprouting broccoli, with lemon and butter
Serves: 4 Total time: 10 min
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Roasted asparagus with smoked salmon and lemon dressing
Serves: 6 Total time: 25 min
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Sambal cauli
Serves: 4 Total time: 35 min
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Moroccan carrots
Serves: 4 Total time: 45 min
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Kale and olive pasta
Serves: 3 Total time: 25 min
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Leeks and mascarpone on toast
Serves: 4 Total time: 20 min
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Hollandaise
Serves: 4 Total time: 15 min
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Grilled asparagus with orange and olives
Serves: 4 Total time: 20 min
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Vermicelli with broad beans, ricotta and mint
Serves: 2 Total time: 25 min
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Buttered summer turnips and herbs
Serves: 4 Total time: 20 min
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Chilled spinach, yoghurt and mint soup
Serves: 4 Total time: 15 min
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Kohlrabi in vinaigrette
Serves: 3 Total time: 25 min
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Lettuce, pea and mint soup
Serves: 4 Total time: 20 min
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Chargrilled leeks
Serves: 4 Total time: 20 min
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Roasted fennel
Serves: 4 Total time: 50 min
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Broccoli cooked in red wine
Serves: 4 Total time: 1h 10 min
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Spinach baked with double cream and Parmesan
Serves: 4 Total time: 35 min
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Roasted romanesco and garlic with sun-dried tomatoes and olive crumbs
Serves: 4 Total time: 45 min