Showing results for "spring and summer greens"
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Braised fennel
Serves: 4 Total time: 1h 5 min
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BBQ grilled little gem lettuce
Serves: 4 Total time: 10 min
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BBQ grilled garden peas
Serves: 4 Total time: 10 min
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Broad bean, saffron & new potato salad
Serves: 4 Total time: 25 min
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Roast asparagus, fennel & broccoli with sticky coconut rice
Serves: 2 Total time: 40 min
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Curried broccoli quinoa
Serves: 2 Total time: 30 min
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Chunky tomato and courgette pasta bowl
Serves: 4 Total time: 40 min
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Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
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Lemon and thyme pork with potato and wild garlic hash
Serves: 2 Total time: 40 min
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Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
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Bhaji burger
Serves: 2 Total time: 1h
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Raspberry trifle
Serves: 6 Total time: 1h 35 min
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Asparagus and anchovy mayonnaise
Serves: 2 Total time: 10 min
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Devilled mackerel with roasted tomatoes & fennel
Serves: 2 Total time: 40 min
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Spinach linguine with roasted tomatoes, garlic, chilli & breadcrumbs
Serves: 2 Total time: 35 min
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Parsnip blinis, Cropwell Bishop, walnuts and honey
Serves: 6 Total time: 40 min
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Mark Moody's BBQ corn
Serves: 2 Total time: 55 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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French beans with Parmesan
Serves: 4 Total time: 15 min
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Carrot falafel
Serves: 4 Total time: 55 min
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Steak quesadillas with mojo picón
Serves: 6 Total time: 50 min
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Brisket, bean and vegetable chilli
Serves: 4 Total time: 1h 5 min
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Pork and pineapple kebabs
Serves: 4 Total time: 50 min
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Beef curry with spiced fried aubergine slices
Serves: 4 Total time: 2h
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Mexican beef steak quesadillas
Serves: 4 Total time: 25 min
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Berry gratin
Serves: 4 Total time: 20 min
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Cherry tomato linguine
Serves: 4 Total time: 15 min
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Beef voltini
Serves: 4 Total time: 2h 20 min
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Chard and anchovy gratin
Serves: 6 Total time: 1h 5 min
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Hay baked carrots
Serves: 4 Total time: 55 min