Showing results for "diced lamb"
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Asparagus and anchovy mayonnaise
Serves: 2 Total time: 10 min
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FIELD KITCHEN RECIPE
Griddled Squash, Butterbeans & Salsa Verde
Serves: 2 Total time: 1h 10 min
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Winter salad with gado gado dip
Serves: 4 Total time: 50 min
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Sweet chilli chicken wings with tahini seeded slaw and smoky potato wedges
Serves: 4 Total time: 1h 10 min
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Cauliflower korma
Serves: 4 Total time: 40 min
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Spinach kedgeree
Serves: 2 Total time: 40 min
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Spiced sweet potato kickshaws with spring green kedgeree and mint yoghurt
Serves: 2 Total time: 55 min
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Pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
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Asparagus minestrone with cannellini beans & greens
Serves: 2 Total time: 40 min
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Chard and white bean winter minestrone
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Purple sprouting broccoli & wok-fried omelette
Serves: 1 Total time: 15 min
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Cabbage and sausage bake
Serves: 8 Total time: 2h 15 min
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Rhubarb and custard
Serves: 4 Total time: 55 min
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Roast duck with red cabbage
Serves: 4 Total time: 2h 20 min
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Tandoori chicken with turmeric chickpeas and kohlrabi salad
Serves: 2 Total time: 35 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min
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Spring cabbage and onion tart
Serves: 4 Total time: 1h 50 min
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Spring green tarka dhal
Serves: 4 Total time: 1h
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Spiced berry venison sauce
Serves: 2 Total time: 35 min
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Braised broccoli with bean curd
Serves: 4 Total time: 20 min
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Chinese-style pulled pork
Serves: 6 Total time: 4h 10 min
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Sesame coconut fish (or chicken) with chilli spinach
Serves: 4 Total time: 30 min
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Italian meatballs with roasted peppers and spelt spaghetti
Serves: 2 Total time: 55 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Spring laksa with rice noodles and tofu
Serves: 2 Total time: 45 min
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Cauliflower and coriander soup
Serves: 4 Total time: 45 min
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Squash and aubergine risotto
Serves: 6 Total time: 50 min
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Pan-fried pollock and lentils with leeks, spinach and burnt Lemon
Serves: 2 Total time: 25 min
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Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min