Showing results for "mixed peppers"
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Spinach linguine with roasted tomatoes, garlic, chilli & breadcrumbs
Serves: 2 Total time: 35 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Cauliflower caponata with garlic & herb tortillas
Serves: 2 Total time: 35 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Winter pilaf with walnut pesto & baked portobellos
Serves: 2 Total time: 45 min
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Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
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Southern baked chicken with sunflower slaw & smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Sausage & potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Coriander and yoghurt chicken with fragrant cauliflower and rice
Serves: 2 Total time: 45 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Moroccan chicken with mint, chilli & pomegranate
Serves: 2 Total time: 30 min
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Minute steak and Dijon mustard with potatoes
Serves: 2 Total time: 25 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Scottish stovies with greens & oatcakes
Serves: 2 Total time: 50 min
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Lamb steak with baked mushrooms, shallots & broccoli
Serves: 2 Total time: 35 min
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Warm steak salad with potatoes, tomatoes & rocket
Serves: 2 Total time: 25 min
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Beef and squash quesadillas with salsa and soured cream
Serves: 2 Total time: 45 min
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Squash and lentil soup with chilli and fennel seeds
Serves: 4 Total time: 55 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min