Showing results for "spring and summer greens"
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Italian farro salad with vegetables and pesto
Serves: 4 Total time: 25 min
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Roasted peppers with olives, lentils & fried halloumi
Serves: 2 Total time: 1h
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Purple sprouting broccoli, squash and spelt salad
Serves: 4 Total time: 1h
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Roast artichokes and new potatoes
Serves: 8 Total time: 1h 10 min
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Soupe au pistou (Provencal summer soup)
Serves: 5 Total time: 1h 20 min
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Scrambled tofu tacos with kidney beans, crunchy salad and soured cream
Serves: 2 Total time: 35 min
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Gnocchi & crème fraîche with courgettes, broad beans & peas
Serves: 2 Total time: 35 min
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Sicilian Romanesco
Serves: 2 Total time: 40 min
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Tomato and barley pilaf with roast green beans and sheep's cheese
Serves: 2 Total time: 40 min
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Honeycomb melon and raspberries
Serves: 6 Total time: 1h 10 min
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Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
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Sprout top and sesame spring rolls
Serves: 6 Total time: 30 min
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Fennel and cabbage slaw
Serves: 4 Total time: 15 min
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Wet garlic rarebit
Serves: 2 Total time: 20 min
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Empanadillas
Serves: 8 Total time: 1h
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Cauliflower tabbouleh
Serves: 4 Total time: 40 min
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Leek and mint purée with spicy scallops
Serves: 4 Total time: 30 min
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Spiced lamb pittas with wild garlic, yoghurt and pickled cucumber
Serves: 2 Total time: 45 min
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Swede and potato boulangère
Serves: 4 Total time: 1h 15 min
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New potatoes and wet garlic in parchment
Serves: 6 Total time: 55 min
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Pulled beef chilli
Serves: 8 Total time: 3h 20 min
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Beef and pork and meatballs with tomato sauce and mozzarella
Serves: 8 Total time: 2h
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huitlacoche quesadillas
Serves: 3 Total time: 20 min
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Stuffed tomatoes
Serves: 4 Total time: 35 min
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Chargrilled sweetcorn with chilli and coriander butter
Serves: 4 Total time: 25 min
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Chard gratin
Serves: 4 Total time: 1h
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Pork shoulder steaks with pear and Stilton butter
Serves: 6 Total time: 1h 10 min
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Strawberry custard Eton mess
Serves: 6 Total time: 2h 20 min
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Mexican one-pot courgettes
Serves: 7 Total time: 40 min
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Chicory, watercress and orange salad
Serves: 4 Total time: 10 min