Showing results for "black garlic"
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Chorizo, cauliflower and cider with spelt penne
Serves: 2 Total time: 40 min
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Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
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Steak with piri-piri peppers and sweet potato mash
Serves: 2 Total time: 40 min
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Rhubarb & ginger glazed chicken with spiced roasted potatoes & greens
Serves: 2 Total time: 1h 10 min
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Malaysian pork & cauliflower curry with sticky rice
Serves: 2 Total time: 30 min
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Moroccan carrot and buckwheat crêpes
Serves: 2 Total time: 1h
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Honey and sesame chicken with teriyaki spring noodles
Serves: 2 Total time: 35 min
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Pollock and saffron potatoes with braised fennel and aioli
Serves: 2 Total time: 45 min
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Ragú of green beans with tomatoes, olives & farinata
Serves: 2 Total time: 50 min
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Venison cottage pie with buttered cabbage
Serves: 3 Total time: 1h 25 min
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Spanish Fish Stew with Fennel, Red Peppers & Saffron
Serves: 2 Total time: 40 min
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Giles' spiced aubergine and tomatoes
Serves: 2 Total time: 1h 40 min
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Squash & chickpea chilli bowl with red rice & shredded spring onions
Serves: 2 Total time: 40 min
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Pea, lettuce and green herb soup
Serves: 2 Total time: 30 min
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One-pot fish curry with potatoes and green beans
Serves: 2 Total time: 30 min
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Squash and rosemary pasta
Serves: 2 Total time: 40 min
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Spring laksa with rice noodles and tofu
Serves: 2 Total time: 45 min
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Courgette and spinach lasagne
Serves: 2 Total time: 55 min
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Winter minestrone with farro and beans
Serves: 5 Total time: 1h 50 min
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Moroccan lamb soup
Serves: 4 Total time: 1h 35 min
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Indonesian green vegetable salad with coconut dressing
Serves: 5 Total time: 20 min
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Vegetables à la Grecque
Serves: 6 Total time: 20 min
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Turkish village soup with bread and caraway
Serves: 4 Total time: 1h 30 min
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Cauliflower and coriander soup
Serves: 4 Total time: 45 min
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Stuffed cabbage
Serves: 6 Total time: 2h
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Parsnip, carrot and cauliflower korma
Serves: 5 Total time: 40 min
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Indian spiced squash
Serves: 5 Total time: 40 min
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Tomato and pepper summer pudding
Serves: 4 Total time: 30 min
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Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min
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Pan-fried pollock and lentils with leeks, spinach and burnt Lemon
Serves: 2 Total time: 25 min