Showing results for "pain de sucre"
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Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
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Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Sweet potato & sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
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Swede, leek & apple bake with mustard mash & crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
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Turkey and black bean quesadillas with salsa and soured cream
Serves: 2 Total time: 35 min
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Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Poached chicken salad with watercress, potatoes, cucumber and herbs
Serves: 2 Total time: 30 min
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Squash & mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
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Leek, mascarpone & lemon gnocchi with walnut & parsley pesto
Serves: 2 Total time: 30 min
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Asparagus, spinach & lentil salad with hazelnuts & Wootton white
Serves: 2 Total time: 40 min
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Green bean, herb and sheep's cheese fritters with sweet chilli sauce
Serves: 2 Total time: 30 min
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Steak & blue cheese salad with a walnut dressing
Serves: 2 Total time: 35 min
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Green bean & potato salad with eggs, green herbs & olives
Serves: 2 Total time: 40 min
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Ricotta and basil courgettes with quinoa tabbouleh
Serves: 2 Total time: 40 min
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Teriyaki pork and braised radishes with star anise rice
Serves: 2 Total time: 40 min
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Courgette and sheep cheese pasta with gremolata
Serves: 2 Total time: 30 min
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Panzanella tomato soup
Serves: 4 Total time: 55 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Turla
Serves: 3 Total time: 45 min
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Leek, lemon and yoghurt soup
Serves: 4 Total time: 20 min
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Penne with cauliflower, garlic and anchovies
Serves: 3 Total time: 20 min
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Roast wet garlic and goat's cheese toast
Serves: 4 Total time: 35 min
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Rhubarb and orange muffins
Serves: 12 Total time: 50 min