Showing results for "chicken legs"
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Summer ham hock hash with cucumber pickles
Serves: 2 Total time: 40 min
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Fennel, tomatoes and olives with quinoa and orange
Serves: 2 Total time: 35 min
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Tofu miso udon bowl
Serves: 2 Total time: 30 min
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Goan Fish Curry with Fragrant Rice
Serves: 2 Total time: 40 min
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Mexican Chilli Beef with Butternut Mash
Serves: 2 Total time: 30 min
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Courgette and lentil bake
Serves: 2 Total time: 1h
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Ultimate plant-based gravy
Serves: 4 Total time: 1h 40 min
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FIELD KITCHEN RECIPE
Griddled Squash, Butterbeans & Salsa Verde
Serves: 2 Total time: 1h 10 min
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Spring green & sesame rolls
Serves: 4 Total time: 25 min
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VEG HACK
Roast sugar snap peas with sugar snap & wasabi dip
Serves: 4 Total time: 25 min
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Vegan Christmas pudding
Serves: 6 Total time: 4h 20 min
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Roasted butternut squash, stilton and walnut pincho
Serves: 6 Total time: 45 min
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Indonesian green vegetable salad with coconut dressing
Serves: 5 Total time: 20 min
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Onion rings in beer batter and tartare sauce
Serves: 4 Total time: 40 min
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Home-made burgers
Serves: 6 Total time: 40 min
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Blood orange and fennel salad
Serves: 1 Total time: 15 min
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Hash browns
Serves: 4 Total time: 15 min
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Beetroot and rocket couscous
Serves: 4 Total time: 1h
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Grilled asparagus with orange and olives
Serves: 4 Total time: 20 min
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Bunched carrot and dill salad
Serves: 4 Total time: 20 min
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Vermicelli with broad beans, ricotta and mint
Serves: 2 Total time: 25 min
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Runner bean ratatouille
Serves: 4 Total time: 55 min
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Summer salad with beetroot, goat's cheese and French beans
Serves: 4 Total time: 20 min
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Roasted pumpkin and chilli feta toast
Serves: 1 Total time: 30 min
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Bread sauce
Serves: 8 Total time: 1h 30 min
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Parsley sauce
Serves: 8 Total time: 55 min
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
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Spring greens with olive oil and lemon dressing
Serves: 2 Total time: 10 min
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Oven baked sausages with roasted garlic, parsnip and potato mash
Serves: 4 Total time: 55 min
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Roasted red peppers with mozzarella and pesto
Serves: 2 Total time: 45 min