Showing results for "marinated tofu"
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Winter pilaf with walnut pesto & baked portobellos
Serves: 2 Total time: 45 min
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Lamb steak with rosemary, lentils & greens, & tomato, olive & caper dressing
Serves: 2 Total time: 50 min
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Vegetable fajitas with re-fried beans & soured cream
Serves: 2 Total time: 30 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Sweet potato, spinach & almond curry with quinoa
Serves: 2 Total time: 40 min
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Roasted vegetable enchiladas with re-fried beans & salsa
Serves: 2 Total time: 50 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Sausage & potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Chestnut, thyme & mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
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Beetroot, chilli and rosemary spaghetti
Serves: 2 Total time: 25 min
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Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
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Tomato & courgette pasta bowl
Serves: 4 Total time: 35 min
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Wild garlic chicken kiev with baked beetroot bubble & squeak
Serves: 2 Total time: 50 min
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Beef, asparagus and green bean stir fry
Serves: 2 Total time: 30 min
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Broccoli, tomato and wild garlic wheatberries
Serves: 2 Total time: 1h
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Piri-piri chicken legs with tomatoes, peppers & sweet potato wedges
Serves: 2 Total time: 55 min
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Braised celery
Serves: 2 Total time: 40 min
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Aubergine involtini with ricotta, raisins, pine nuts & rocket salad
Serves: 2 Total time: 45 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Lamb, chard and borlotti beans with mint sauce
Serves: 2 Total time: 40 min
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Moroccan chickpeas & spinach with preserved lemon & couscous
Serves: 2 Total time: 35 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Warm steak salad with potatoes, tomatoes & rocket
Serves: 2 Total time: 25 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
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Raspberry brown butter tart
Serves: 4 Total time: 1h 55 min
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Empanadillas
Serves: 8 Total time: 1h
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Fried green tomatoes
Serves: 4 Total time: 15 min