Showing results for "sea purslane"
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Pan-fried Pollock with Radicchio, Orange and Almonds
Serves: 2 Total time: 30 min
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Sweetcorn hash with soft-boiled egg
Serves: 2 Total time: 30 min
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Easy apple crumble
Serves: 4 Total time: 1h
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Pear, parsnip & red cabbage slaw
Serves: 6 Total time: 15 min
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Cauliflower quinoa with spiced almonds
Serves: 2 Total time: 30 min
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Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
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Crispy halloumi with roast tomato maftoul
Serves: 2 Total time: 30 min
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Tofu tom yum with veg 'noodles'
Serves: 2 Total time: 30 min
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Broccoli bulghur wheat with crispy shallots and stilton
Serves: 2 Total time: 30 min
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Pan-fried celeriac and spiced kale couscous
Serves: 2 Total time: 30 min
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Mustard pork escalopes with parsnips and greens
Serves: 2 Total time: 30 min
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Pain de sucre, egg & bacon salad with a warm vinaigrette
Serves: 2 Total time: 15 min
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Delicata squash & harissa tarte tatin
Serves: 2 Total time: 1h 15 min
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Beetroot & horseradish sauce
Serves: 6 Total time: 1h 5 min
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Slow-braised red cabbage, beetroot & pear
Serves: 4 Total time: 1h 25 min
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Hot cross bun & butter pudding
Serves: 6 Total time: 55 min
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Tempura asparagus
Serves: 2 Total time: 15 min
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Rainbow Root Fries
Serves: 2 Total time: 45 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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White chocolate, miso & finger lime cheesecake
Serves: 6 Total time: 2h 40 min
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Winter vegetable crumble
Serves: 4 Total time: 1h 15 min
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Sweet potato & leek mini cakes
Serves: 6 Total time: 1h
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Apple crumble porridge
Serves: 2 Total time: 45 min
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Chickpeas with carrots and Swiss chard
Serves: 5 Total time: 2h 5 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Sticky toffee pudding
Serves: 8 Total time: 2h 10 min
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Chocolate Pavlova with poached pears
Serves: 8 Total time: 1h 40 min
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Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
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Aubergine with spicy tomato sauce and breadcrumbs
Serves: 4 Total time: 50 min
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New potato and radish salad
Serves: 4 Total time: 25 min