Showing results for "spring and summer greens"
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Creamed corn with cumin and thyme
Serves: 4 Total time: 50 min
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Hot cross bun & butter pudding
Serves: 6 Total time: 55 min
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Braised sweetcorn with lime and chilli
Serves: 4 Total time: 20 min
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Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
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Pasta carbonara with alfalfa salad
Serves: 2 Total time: 25 min
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Chicken, sorrel and potato stew with French beans and mustard
Serves: 2 Total time: 35 min
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Halloumi and vegetable kebabs with herby maftoul and tzatziki
Serves: 2 Total time: 30 min
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Roast Jalapeño salsa
Serves: 2 Total time: 20 min
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Beetroot couscous and chilli mint halloumi
Serves: 2 Total time: 30 min
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Creamy sweetcorn chowder
Serves: 2 Total time: 1h
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Rhubarb ketchup
Serves: 4 Total time: 40 min
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VEG HACK
Samphire & porcini gnocchi
Serves: 2 Total time: 20 min
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Roast lamb and mint sauce with boulangère potatoes and rosemary roast veg
Serves: 2 Total time: 1h 10 min
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Roast turnip with Parmesan and thyme
Serves: 4 Total time: 40 min
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Parsnip salad with walnuts and dates
Serves: 4 Total time: 20 min
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Sweet potato, feta and olive salad
Serves: 4 Total time: 40 min
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Salad of cold roast lamb, samphire, sorrel and parsley
Serves: 2 Total time: 15 min
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Chard with rice and peas
Serves: 4 Total time: 40 min
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Fennel and mushroom salad with Parmesan crisps
Serves: 4 Total time: 15 min
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Roasted fennel
Serves: 4 Total time: 50 min
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Gluten-free apricot crumble
Serves: 4 Total time: 55 min
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Barbecued courgettes with chilli and basil
Serves: 4 Total time: 15 min
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Cucumber, strawberry and basil salad
Serves: 2 Total time: 10 min
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Artichokes with vinaigrette
Serves: 4 Total time: 40 min
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John Tovey's lightly curried, deep-fried celery strips
Serves: 8 Total time: 20 min
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Marrow, potato and sage soup
Serves: 4 Total time: 55 min
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Pasta Alla Norma
Serves: 5 Total time: 35 min
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Kohlrabi remoulade
Serves: 4 Total time: 15 min
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Turnip fries
Serves: 4 Total time: 45 min