Showing results for "lamb half leg"
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Chocolate beetroot mousse cake
Serves: 8 Total time: 1h 30 min
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Green minestrone with mint & pesto
Serves: 6 Total time: 55 min
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Spring green & sesame rolls
Serves: 4 Total time: 25 min
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Purple sprouting broccoli, beetroot, orange and caraway salad
Serves: 4 Total time: 1h
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Tempura asparagus
Serves: 2 Total time: 15 min
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Saffron roasted Romanesco
Serves: 4 Total time: 40 min
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Green thai squash curry
Serves: 4 Total time: 35 min
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Fresh tomato soup with tapenade toast
Serves: 3 Total time: 1h 40 min
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Lebanese spinach & chickpeas with preserved lemon & maftoul
Serves: 2 Total time: 30 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Char sui pork with stir-fried veg and noodles
Serves: 2 Total time: 30 min
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Lentil and fennel salad
Serves: 8 Total time: 1h 15 min
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Roast spiced cauliflower with yoghurt dressing
Serves: 4 Total time: 35 min
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Cauliflower stuffed pitta
Serves: 4 Total time: 15 min
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Slow-cooked red onions
Serves: 4 Total time: 1h
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Prawn, spring greens and coconut curry
Serves: 4 Total time: 30 min
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Kohlrabi and peanut stir-fry
Serves: 3 Total time: 25 min
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Pan bagnat
Serves: 4 Total time: 20 min
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Orrechiette with spicy tomato and bacon sauce
Serves: 4 Total time: 30 min
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Pork, spring greens and sun-dried tomato pasta
Serves: 3 Total time: 25 min
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Curried mince beef flatbreads
Serves: 6 Total time: 50 min
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Thai carrot salad
Serves: 4 Total time: 20 min
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Hainanese pork chops
Serves: 4 Total time: 40 min
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Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min
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Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min
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Baked eggs with mushrooms
Serves: 4 Total time: 25 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Broad bean egg roll
Serves: 2 Total time: 35 min