Showing results for "sea purslane"
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New potato and apple salad
Serves: 4 Total time: 30 min
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Courgette and lemon relish
Serves: 10 Total time: 1h 40 min
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Beetroot and blue cheese salad with walnut dressing
Serves: 4 Total time: 1h 20 min
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Rice or bulgur with lentils and caramelised onion
Serves: 4 Total time: 40 min
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Leeks in cheese sauce with rosemary fried crumbs
Serves: 4 Total time: 45 min
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Baked celery with walnuts and cream
Serves: 4 Total time: 55 min
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Leek and tomato sauce with tagliatelle
Serves: 4 Total time: 40 min
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Black kale and lamb's liver pasta
Serves: 4 Total time: 55 min
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Cauliflower, carrot and potato korma
Serves: 3 Total time: 30 min
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Squash and pine nut risotto
Serves: 4 Total time: 45 min
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Cauliflower soup and cheese toast
Serves: 4 Total time: 30 min
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Radicchio pasta
Serves: 4 Total time: 30 min
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Aubergine, potato and cheese gratin
Serves: 2 Total time: 50 min
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Spiced pumpkin and coconut soup
Serves: 4 Total time: 1h
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Beef and pepper chilli wraps
Serves: 4 Total time: 55 min
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Butternut squash tagine
Serves: 4 Total time: 1h
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Marrow chutney
Serves: 0 Total time: 1h 10 min
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Mashed winter vegetable stew
Serves: 4 Total time: 40 min
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Celeriac, potato and chilli soup
Serves: 4 Total time: 50 min
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Chickpeas with red pepper
Serves: 4 Total time: 20 min
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Jerusalem artichokes and black olive tapenade
Serves: 8 Total time: 40 min
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Porchetta leftovers and warm lentil salad
Serves: 4 Total time: 50 min
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Country pâté
Serves: 6 Total time: 2h 20 min
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Shoulder of lamb with preserved lemon
Serves: 10 Total time: 3h 30 min
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Lamb steaks with quince membrillo
Serves: 4 Total time: 40 min
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Hainanese chicken and rice with penang acar (Malaysian pickled veg)
Serves: 4 Total time: 2h 30 min
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Beef and porcini pot roast with celeriac mash
Serves: 4 Total time: 2h 30 min
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Cottage pie with leeks and potato topping
Serves: 6 Total time: 1h 15 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min