Showing results for "test a to z"
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Parsnips Molly Parkin with lentils & greens
Serves: 2 Total time: 1h
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
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Thai celeriac salad with noodles & crispy tofu
Serves: 2 Total time: 30 min
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Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Ribollita with pesto
Serves: 2 Total time: 50 min
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Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Red pepper and wild garlic paella with orange salad
Serves: 2 Total time: 50 min
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Aubergine parmigiana with watercress & fennel salad
Serves: 2 Total time: 45 min
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Artichokes with pine nut salsa
Serves: 4 Total time: 40 min
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Poached shoulder of lamb with caper sauce
Serves: 6 Total time: 2h 20 min
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Pot-au-feu
Serves: 8 Total time: 3h 15 min
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Beef stew with dumplings
Serves: 6 Total time: 3h
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Caponata (vegetable stew)
Serves: 4 Total time: 40 min
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Curried chicken empanada filling
Serves: 10 Total time: 1h 20 min
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Venison ragu
Serves: 4 Total time: 1h 30 min
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Braised broccoli with bean curd
Serves: 4 Total time: 20 min
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Spicy bean and polenta wedges with chunky roasted veg and smoky tomatoes
Serves: 2 Total time: 1h 10 min
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Spicy purple sprouting broccoli with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Pork mince pasta sauce
Serves: 4 Total time: 1h 45 min
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Gnocchi verde
Serves: 4 Total time: 45 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Roasted spiced butternut squash
Serves: 4 Total time: 35 min
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kofta meatballs
Serves: 4 Total time: 35 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
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Spinach makhani dal
Serves: 2 Total time: 30 min
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Egyptian toasted sandwich
Serves: 4 Total time: 35 min
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Leeks and eggs on toast
Serves: 2 Total time: 15 min