Showing results for "brussels sprouts"
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Beetroot, carrot and alfalfa salad
Serves: 2 Total time: 15 min
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Broccoli, blood orange & blue cheese salad
Serves: 2 Total time: 20 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
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Broccoli and quinoa salad with lemon and tahini dressing
Serves: 2 Total time: 25 min
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Broccoli bulghur wheat with crispy shallots and stilton
Serves: 2 Total time: 30 min
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Tofu miso udon bowl
Serves: 2 Total time: 30 min
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Romesco picada sauce
Serves: 4 Total time: 30 min
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Roasted broccoli, courgette & chickpea salad with tahini dressing
Serves: 2 Total time: 45 min
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Thai-style kohlrabi & peanut noodle salad
Serves: 2 Total time: 40 min
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Penne with cauliflower, garlic and anchovies
Serves: 3 Total time: 20 min
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Toasted broccoli with sesame, garlic and soy
Serves: 4 Total time: 20 min
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Spring vegetable rolls with toasted sesame dipping sauce
Serves: 4 Total time: 40 min
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Shin of beef braised in soy stock
Serves: 4 Total time: 3h 10 min
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Garlic roasted potatoes
Serves: 6 Total time: 55 min
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Sesame spring greens
Serves: 4 Total time: 15 min
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Oriental omelette with soy-fried summer greens
Serves: 1 Total time: 15 min
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Spring greens risotto
Serves: 2 Total time: 40 min
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Pasta with purple sprouting broccoli and goat's cheese
Serves: 4 Total time: 30 min
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Piccalilli dressing
Serves: 4 Total time: 5 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Sweetcorn and broccoli stir-fry
Serves: 4 Total time: 25 min
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Mashed winter vegetable stew
Serves: 4 Total time: 40 min
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Shin of beef soup with horseradish and apple sauce
Serves: 2 Total time: 3h 45 min
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Sweet and sour chicken
Serves: 2 Total time: 35 min
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Meatballs with black kale and pearled barley
Serves: 6 Total time: 1h 20 min
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Chicken and potato cider pot with green spring vegetables, mustard and tarragon
Serves: 4 Total time: 1h 10 min
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Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min
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Courgette and herb kuku with green alfalfa salad
Serves: 2 Total time: 25 min
