Showing results for "venison haunch roast"
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Saffron roasted Romanesco
Serves: 4 Total time: 40 min
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Roasted asparagus with spring onions & goat's cheese
Serves: 2 Total time: 20 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Squash, chilli and Brussels sprout spelt bowl
Serves: 2 Total time: 35 min
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Mushroom, potato and roasted pepper galette
Serves: 4 Total time: 1h 45 min
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Purple sprouting broccoli with rosemary roasted tomato and anchovy dressing
Serves: 4 Total time: 1h 15 min
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Shortbread with roasted plums
Serves: 8 Total time: 1h 50 min
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Roasted tomato and basil dressing
Serves: 4 Total time: 50 min
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Whole roasted celeriac
Serves: 4 Total time: 2h 35 min
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Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Baked chicken with fennel, olives, new potatoes & caramelised lemon
Serves: 2 Total time: 1h
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Honey baked quinces
Serves: 4 Total time: 3h 40 min
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Roasted Jerusalem artichokes with mushrooms & rosemary
Serves: 3 Total time: 50 min
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FIELD KITCHEN RECIPE
Roast rhubarb lemonade
Serves: 2 Total time: 40 min
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Crispy halloumi with roasted romanesco
Serves: 2 Total time: 1h
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Roasted cauliflower and goat's cheese bake
Serves: 3 Total time: 1h 30 min
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Summer salad with beetroot, goat's cheese and French beans
Serves: 4 Total time: 20 min
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Venison ragu
Serves: 4 Total time: 1h 30 min
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Spiced roast potatoes with Portobellos and soured cream
Serves: 1 Total time: 55 min
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One pan roast beef and roots with horseradish glaze
Serves: 6 Total time: 1h 40 min
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Roast pork stuffed with chard, garlic and sage, and apple sauce
Serves: 4 Total time: 2h
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Leek and sage stuffing
Serves: 4 Total time: 40 min
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Mint and yoghurt dressing
Serves: 4 Total time: 5 min
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Roasted parsnips with harissa
Serves: 4 Total time: 40 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min