Showing results for "king oyster mushroom"
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FIELD KITCHEN RECIPE
Kale caesar salad
Serves: 4 Total time: 30 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Tomato and barley pilaf with roast green beans and sheep's cheese
Serves: 2 Total time: 40 min
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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New potato & samphire frittata with basil & chives
Serves: 2 Total time: 10 min
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Scrambled tofu on toast with tomatoes and spinach
Serves: 2 Total time: 30 min
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Mediterranean traybake with garlic tortillas
Serves: 2 Total time: 50 min
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Pan-fried celeriac and spiced kale couscous
Serves: 2 Total time: 30 min
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Parsnip and leek curry with apple salad
Serves: 2 Total time: 30 min
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Thai squash curry
Serves: 4 Total time: 40 min
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Asparagus with egg, herbs and capers on toast
Serves: 2 Total time: 20 min
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Bircher oats with honeyed apples & roast apple purée
Serves: 2 Total time: 1h
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Bean, potato and sausage stew
Serves: 4 Total time: 25 min
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Tomatillo, apple and cucumber juice
Serves: 1 Total time: 5 min
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Green Mary blend (tomatillo smoothie)
Serves: 1 Total time: 5 min
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Salade cauchoise
Serves: 5 Total time: 30 min
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Butter-fried fennel and onions with vinegar and thyme
Serves: 4 Total time: 25 min
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Red flannel hash
Serves: 4 Total time: 40 min
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Kidneys with beetroot
Serves: 4 Total time: 45 min
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Indian raw onion chutney
Serves: 4 Total time: 5 min
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Braised Little Gem, courgette, beans and barley
Serves: 2 Total time: 35 min
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Roast garlic with herbs
Serves: 4 Total time: 1h 15 min
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Courgette risotto
Serves: 4 Total time: 30 min
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Chinese scrambled egg with squash
Serves: 4 Total time: 25 min
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Pappa al pomodoro (bread and tomato soup)
Serves: 4 Total time: 55 min
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Poor man's caviar
Serves: 4 Total time: 35 min
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Escalivada
Serves: 4 Total time: 35 min
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Pan-fried pollock with padron peppers, tomatoes and white beans
Serves: 2 Total time: 40 min
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Carrot salad with beetroot and sesame
Serves: 4 Total time: 15 min
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Smoked haddock and parsnip fishcakes
Serves: 3 Total time: 40 min