Showing results for "red peppers"
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Chorizo, kale & butterbean stew
Serves: 2 Total time: 45 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Beef, asparagus and green bean stir fry
Serves: 2 Total time: 30 min
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Braised celery
Serves: 2 Total time: 40 min
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Moroccan chickpeas & spinach with preserved lemon & couscous
Serves: 2 Total time: 35 min
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Tomato and barley pilaf with roast green beans and sheep's cheese
Serves: 2 Total time: 40 min
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Gnocchi verde
Serves: 4 Total time: 45 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Moroccan chicken with mint, chilli & pomegranate
Serves: 2 Total time: 30 min
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Lamb steak with baked mushrooms, shallots & broccoli
Serves: 2 Total time: 35 min
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Warm steak salad with potatoes, tomatoes & rocket
Serves: 2 Total time: 25 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Stuffed vegetable barquettes
Serves: 4 Total time: 1h
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Creamed turnips with smoked haddock
Serves: 4 Total time: 1h
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Asparagus and sorrel soup
Serves: 5 Total time: 45 min
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Salade cauchoise
Serves: 5 Total time: 30 min