Showing results for "sea purslane"
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Tomato and preserved lemon salad
Serves: 4 Total time: 15 min
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Jerusalem artichoke and leek soup with roasted garlic cream
Serves: 4 Total time: 45 min
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Chickpeas with red pepper
Serves: 4 Total time: 20 min
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Jerusalem artichokes and black olive tapenade
Serves: 8 Total time: 40 min
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Porchetta leftovers and warm lentil salad
Serves: 4 Total time: 50 min
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Country pâté
Serves: 6 Total time: 2h 20 min
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Shoulder of lamb with preserved lemon
Serves: 10 Total time: 3h 30 min
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Lamb steaks with quince membrillo
Serves: 4 Total time: 40 min
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Hainanese chicken and rice with penang acar (Malaysian pickled veg)
Serves: 4 Total time: 2h 30 min
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Beef and porcini pot roast with celeriac mash
Serves: 4 Total time: 2h 30 min
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Cottage pie with leeks and potato topping
Serves: 6 Total time: 1h 15 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min
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Mushroom and leek pasta
Serves: 4 Total time: 30 min
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Chorizo, chickpeas, lentils and greens
Serves: 4 Total time: 55 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Roasted beetroot dip with caraway flatbreads
Serves: 4 Total time: 2h 30 min
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Kale, pecan and cranberry pilaf
Serves: 4 Total time: 1h 10 min
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Fennel and mushroom lasagne
Serves: 2 Total time: 1h 35 min
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Spring green tarka dhal
Serves: 4 Total time: 1h
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Eggs Benedict with purple sprouting broccoli or spring greens
Serves: 2 Total time: 30 min
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Prawn, spring greens and coconut curry
Serves: 4 Total time: 30 min
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Chilli and thyme green banana chips
Serves: 8 Total time: 30 min
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Pumpkin, spinach and ricotta ravioli with sage butter
Serves: 4 Total time: 1h
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Shoulder of lamb with braised lentils
Serves: 6 Total time: 2h 10 min
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Spiced duck with quinoa and persimmon salad
Serves: 2 Total time: 35 min
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Shammi tikka kebabs
Serves: 6 Total time: 1h
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Italian Bresaola
Serves: 4 Total time: 20 min
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Lamb, chard and chickpeas with pitta and yoghurt
Serves: 4 Total time: 45 min
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Steamed pak choi and salmon with sticky sesame and jasmine rice
Serves: 2 Total time: 35 min
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Venison stir-fry
Serves: 4 Total time: 40 min