Showing results for "pork belly slices"
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Courgette ribbon salad with kofta, yoghurt and cumin flatbread and za'atar labneh
Serves: 4 Total time: 1h
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Scrambled tofu tacos with kidney beans, crunchy salad and soured cream
Serves: 2 Total time: 35 min
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Venison cottage pie
Serves: 5 Total time: 1h 30 min
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Dev-mex pumpkin soup
Serves: 6 Total time: 1h 10 min
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Potato and wet garlic tortilla with two-bean chervil salad
Serves: 2 Total time: 40 min
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Gnocchi & crème fraîche with courgettes, broad beans & peas
Serves: 2 Total time: 35 min
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Quinoa and spinach stuffed mushrooms with sweet potato chips and tahini
Serves: 2 Total time: 35 min
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Vegan Christmas pudding & pear mess
Serves: 4 Total time: 3h
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Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
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Purple sprouting broccoli with chorizo and potatoes
Serves: 2 Total time: 40 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Squash & chestnut pasta with crispy sage & garlic
Serves: 2 Total time: 35 min
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Leek and tarragon crumble with butterbeans and wilted greens
Serves: 2 Total time: 45 min
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Ember-baked roots with garlic and carrot tops
Serves: 6 Total time: 1h 10 min
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Honey baked quinces
Serves: 4 Total time: 3h 40 min
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Dr Tommy Thompson's beef rib vindaloo
Serves: 2 Total time: 4h 15 min
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Chard and lamb kofta tagine
Serves: 4 Total time: 55 min
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Purple sprouting broccoli - easy ideas
Serves: 4 Total time: 50 min
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Roast lamb and mint sauce with boulangère potatoes and rosemary roast veg
Serves: 2 Total time: 1h 10 min
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'Better than Ozzie Bill's' chicken
Serves: 4 Total time: 1h 40 min
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Thyme and polenta breaded beef escalopes
Serves: 4 Total time: 10 min
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Beef quesadillas with cherry tomato and tomatillo salsa
Serves: 4 Total time: 40 min
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Parsnip, leek, apple and mustard soup
Serves: 4 Total time: 40 min
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Fennel, apple and walnut salad
Serves: 2 Total time: 15 min
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Grilled asparagus with orange and olives
Serves: 4 Total time: 20 min
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Radicchio and pancetta tagliatelle
Serves: 4 Total time: 20 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Carrot, blood orange, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Potato, celeriac and Brussels sprout cakes
Serves: 6 Total time: 30 min