Showing results for "brussels sprouts tops"
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Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
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Beetroot tikkis with yogurt & cucumber dip
Serves: 4 Total time: 1h
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Broccoli, mustard and dill tart
Serves: 6 Total time: 1h 50 min
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North African spiced beef and root vegetable stew
Serves: 4 Total time: 2h
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Ham hock & pease pudding with braised carrots, parsley & mustard
Serves: 2 Total time: 55 min
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Honey and sesame chicken with teriyaki spring noodles
Serves: 2 Total time: 35 min
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Sausage & squash bake with lentils, red onions, spinach & mustard
Serves: 2 Total time: 40 min
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Ragú of green beans with tomatoes, olives & farinata
Serves: 2 Total time: 50 min
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Purple mary
Serves: 12 Total time: 1h 15 min
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Slow-braised red cabbage, beetroot & pear
Serves: 4 Total time: 1h 25 min
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Spring green tarka dhal
Serves: 4 Total time: 1h
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Confit chicken with orange and pomegranate salad
Serves: 4 Total time: 5h 40 min
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Cordero Sevillanos
Serves: 4 Total time: 3h 10 min
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Potato and spring onion fishcakes
Serves: 4 Total time: 55 min
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Broad bean soup for children who hate broad beans
Serves: 3 Total time: 25 min
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Miso baked fish with spring greens and noodles
Serves: 2 Total time: 20 min
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Guernsey bean jar
Serves: 4 Total time: 4h
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Beef, cabbage, apple and horseradish stew
Serves: 6 Total time: 2h
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Ceviche
Serves: 3 Total time: 1h 10 min
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Mexican beef steak quesadillas
Serves: 4 Total time: 25 min
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Thyme and polenta breaded beef escalopes
Serves: 4 Total time: 10 min
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Basque-style chicken, chorizo and butternut squash
Serves: 4 Total time: 1h 20 min
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Scruffed lamb with gremolata butter
Serves: 4 Total time: 50 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Meatball and black kale broth
Serves: 4 Total time: 45 min
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Kale and mushroom risotto
Serves: 4 Total time: 45 min
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One pot lamb and leek casserole
Serves: 5 Total time: 3h
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Smoked chicken, runner beans, spinach and pesto pasta
Serves: 4 Total time: 20 min
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Pork and root vegetable ragu
Serves: 4 Total time: 1h 40 min
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Roasted romanesco and garlic with sun-dried tomatoes and olive crumbs
Serves: 4 Total time: 45 min