Showing results for "mixed salad leaves"
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Squashy bottom soup bowls
Serves: 4 Total time: 1h
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Whole roasted cauliflower with almonds and garlic
Serves: 4 Total time: 1h 15 min
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Sticky onion marmalade
Serves: 0 Total time: 2h
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Spelt pasta with roasted Romanesco and garlic, sun-dried tomato and olive crumbs
Serves: 2 Total time: 40 min
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Baked Eve's pudding with homemade custard
Serves: 6 Total time: 1h 15 min
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Shortbread with roasted plums
Serves: 8 Total time: 1h 50 min
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Stir-fried sprouts with cranberries and pecans
Serves: 6 Total time: 25 min
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Baked potatoes with cheesy kale filling
Serves: 4 Total time: 2h
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Purple sprouting broccoli with chorizo and potatoes
Serves: 2 Total time: 40 min
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Buttered lentils with bacon and broccoli
Serves: 4 Total time: 45 min
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Cream of fennel soup
Serves: 2 Total time: 1h 15 min
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Braised chard
Serves: 4 Total time: 25 min
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Chard dressed with lemon and cheese
Serves: 4 Total time: 25 min
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Glazed turnips with parsley
Serves: 2 Total time: 25 min
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Spinach purée
Serves: 6 Total time: 15 min
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Squash soup
Serves: 4 Total time: 55 min
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Fennel baked with Parmesan cheese
Serves: 5 Total time: 20 min
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Calabrese pasta with anchovy, chilli and garlic
Serves: 4 Total time: 25 min
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Patatas bravas
Serves: 6 Total time: 45 min
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Purple sprouting broccoli braised with bacon, garlic and chilli
Serves: 4 Total time: 25 min
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Roast bunched carrots in honey, balsamic and thyme
Serves: 6 Total time: 50 min
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Griddled new potatoes with mint, lemon and rapeseed dressing
Serves: 4 Total time: 30 min
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New potatoes and wet garlic in parchment
Serves: 6 Total time: 55 min
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Squash and beer mustard soup
Serves: 4 Total time: 45 min
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Roasted roots in honey and mustard
Serves: 6 Total time: 1h 5 min
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Swede and potato boulangère
Serves: 4 Total time: 1h 15 min
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Beetroot, carrot and ginger soup
Serves: 4 Total time: 50 min
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Baked shallots
Serves: 4 Total time: 55 min
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Calabrese cooked in red wine
Serves: 4 Total time: 1h 10 min
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Spinach raita
Serves: 3 Total time: 10 min