Showing results for "pork escalopes"
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Lamb stew with baby turnips
Serves: 4 Total time: 2h 10 min
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Warm roasted pepper & lentil salad with olives & halloumi
Serves: 2 Total time: 50 min
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Squash & tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Grilled leg of lamb with Swiss chard and anchovy gratin
Serves: 6 Total time: 2h 20 min
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Sweet potato & peanut stew with mushrooms, spinach & red rice
Serves: 2 Total time: 45 min
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Kale, spelt & chorizo big soup
Serves: 4 Total time: 55 min
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Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
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Asparagus and smoked cheddar rarebit tart
Serves: 2 Total time: 40 min
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Ragú of green beans with tomatoes, olives & farinata
Serves: 2 Total time: 50 min
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Warm potato, radish and bean salad with eggs, olives and saffron mayo dressing
Serves: 2 Total time: 40 min
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Kumquat and baked ricotta pancakes
Serves: 4 Total time: 1h
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Venison cottage pie with buttered cabbage
Serves: 3 Total time: 1h 25 min
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Bean & vegetable hotpot with honey & mustard roasted parsnips
Serves: 2 Total time: 1h 15 min
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Ras el hanout lamb with blood orange, olive and pumpkin seed salad
Serves: 2 Total time: 25 min
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Saffron chicken gnocchi with Swiss chard
Serves: 2 Total time: 40 min
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Spinach makhani dal
Serves: 2 Total time: 30 min
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Spiced lamb pittas with wild garlic, yoghurt and pickled cucumber
Serves: 2 Total time: 45 min
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Macaroni and broccoli cheese with mustard
Serves: 2 Total time: 54 min
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Squash & chickpea chilli bowl with red rice & shredded spring onions
Serves: 2 Total time: 40 min
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Fennel, chilli and olive pasta
Serves: 2 Total time: 35 min
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Spring laksa with rice noodles and tofu
Serves: 2 Total time: 45 min
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Courgette and spinach lasagne
Serves: 2 Total time: 55 min
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Winter minestrone with farro and beans
Serves: 5 Total time: 1h 50 min
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Spring vegetable risotto
Serves: 6 Total time: 40 min
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Vegetables à la Grecque
Serves: 6 Total time: 20 min
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Kale, cucumber, apple, celery & parsley juice
Serves: 1 Total time: 5 min
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Parsnip, carrot and cauliflower korma
Serves: 5 Total time: 40 min
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Jerusalem artichoke and blood orange salad with chilli and herbs
Serves: 4 Total time: 25 min
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Fish-fragrant aubergine
Serves: 3 Total time: 25 min