Showing results for "beef stock bones"
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French style galettes with chard
Serves: 4 Total time: 20 min
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Avocado, spinach and pear smoothie
Serves: 1 Total time: 5 min
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Pea Shoot, Courgette and Whipped Feta Toasts with Burnt Lemon
Serves: 2 Total time: 20 min
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Hasselback potatoes with roast garlic & rosemary
Serves: 4 Total time: 1h 10 min
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Oven “sun-dried” tomatoes
Serves: 4 Total time: 3h 30 min
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Crispy halloumi with roasted romanesco
Serves: 2 Total time: 1h
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Purple sprouting broccoli, mozzarella and tomato bake
Serves: 2 Total time: 50 min
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Kohlrabi and potato gratin with lemon thyme
Serves: 4 Total time: 2h 15 min
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Runner beany herb linguine
Serves: 2 Total time: 25 min
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Beetroot, potato and horseradish röstis
Serves: 4 Total time: 1h
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Baked eggs with spinach and mushrooms
Serves: 2 Total time: 25 min
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Pork olives with spinach and feta
Serves: 4 Total time: 1h
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Carrots and cider
Serves: 4 Total time: 35 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
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Moroccan carrot purée
Serves: 5 Total time: 25 min
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Pasta with onion and anchovy sauce
Serves: 2 Total time: 20 min
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Roast wet garlic and goat's cheese toast
Serves: 4 Total time: 35 min
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Creamed spinach or chard with garlic and basil
Serves: 3 Total time: 15 min
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Warm salad of potatoes, tomatoes and chorizo
Serves: 4 Total time: 1h 20 min
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Pears in overcoats
Serves: 4 Total time: 40 min
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Lamb chops with red onion
Serves: 4 Total time: 30 min
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Beetroot, orange and pecan salad
Serves: 4 Total time: 15 min
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Diana Cooper's cabbage with sesame, caraway and vinegar
Serves: 3 Total time: 15 min
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Cajun spiced chicken with mashed butternut squash
Serves: 4 Total time: 1h 20 min
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Kohlrabi salad with herb dressing
Serves: 4 Total time: 10 min
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Welsh rarebit with leeks, bacon and sage
Serves: 2 Total time: 30 min
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Leek and goats cheese tart with thyme
Serves: 4 Total time: 40 min
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Roasted Romanesco with almonds and pistachios
Serves: 4 Total time: 40 min