Showing results for "test a to z"
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Atafu (porchetta) pork with braised fennel
Serves: 4 Total time: 2h 10 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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Cauli, beet & quinoa bowl
Serves: 2 Total time: 50 min
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Tahini roasted cauliflower with halloumi & lentils
Serves: 2 Total time: 55 min
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Mushroom seasoning powder
Serves: 10 Total time: 4h 10 min
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Mushroom and leek tart with apple salad
Serves: 2 Total time: 30 min
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Roasted purple sprouting salad with Mediterranean flavours
Serves: 2 Total time: 1h 45 min
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North African spiced beef and root vegetable stew
Serves: 4 Total time: 2h
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Kumquat and baked ricotta pancakes
Serves: 4 Total time: 1h
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Fig whiskey
Serves: 1
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Chocolate beetroot mousse cake
Serves: 8 Total time: 1h 30 min
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Roasted squash and garlic mash with crispy fried onions
Serves: 4 Total time: 1h 20 min
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Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
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Sausages with onion gravy
Serves: 4 Total time: 1h 30 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Carrot, orange, turmeric & ginger juice
Serves: 1 Total time: 5 min
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Rhubarb and vanilla yoghurt cake
Serves: 12 Total time: 1h 10 min
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Roasted asparagus with smoked salmon and lemon dressing
Serves: 6 Total time: 25 min
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Artichoke, salmon and new potato salad with anchovy sauce
Serves: 4 Total time: 1h 30 min
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Hot crabby tarts
Serves: 6 Total time: 1h
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Chilled beetroot and yoghurt soup with allspice
Serves: 4 Total time: 40 min
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Chicken, leek and tarragon pasta
Serves: 2 Total time: 30 min
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Roast pork with apple, ginger and onion sauce
Serves: 6 Total time: 1h 40 min
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Chicken pie
Serves: 6 Total time: 1h 20 min
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Summer salad with beetroot, goat's cheese and French beans
Serves: 4 Total time: 20 min
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Warm pheasant salad with pomegranate and walnuts
Serves: 4 Total time: 3h 15 min
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Sage and anchovy fritters
Serves: 8 Total time: 20 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Roast artichokes and new potatoes with broad beans
Serves: 8 Total time: 1h 10 min