Showing results for "thick cut fillet steak"
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Spring or summer greens rice rolls
Serves: 8 Total time: 1h 20 min
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Smoky quinoa stuffed peppers with Wootton White (or feta)
Serves: 2 Total time: 55 min
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Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
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Braised red cabbage
Serves: 6 Total time: 1h 50 min
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Whole roasted onions with thyme
Serves: 4 Total time: 1h 35 min
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Harissa & red pepper chicken with aubergines, tomatoes, yoghurt & couscous
Serves: 2 Total time: 40 min
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Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
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Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
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Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
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Giles' spiced aubergine and tomatoes
Serves: 2 Total time: 1h 40 min
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Scotch eggs
Serves: 6 Total time: 50 min
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huitlacoche quesadillas
Serves: 3 Total time: 20 min
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Thyme and polenta breaded beef escalopes
Serves: 4 Total time: 10 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Stir-fried chilli chicken with szechuan pepper
Serves: 4 Total time: 20 min
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Roast pork with sweet mustard and sage baste
Serves: 4 Total time: 1h 40 min
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Sweetcorn Salsa
Serves: 3 Total time: 25 min
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Lentil and fennel salad
Serves: 8 Total time: 1h 15 min
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Black kale and lamb's liver pasta
Serves: 4 Total time: 55 min
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Boston baked beans
Serves: 6 Total time: 4h 20 min
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Aragon slow-roasted beef
Serves: 6 Total time: 4h 15 min
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Dandelion, egg and bacon salad with a warm vinaigrette
Serves: 2 Total time: 15 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Spinach baked potatoes
Serves: 4 Total time: 1h 20 min
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Sausage, kale and sun-dried tomato pasta
Serves: 4 Total time: 25 min
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Saffron risotto with Portobello mushrooms
Serves: 4 Total time: 50 min
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Risotto with sausage and borlotti beans
Serves: 6 Total time: 1h 20 min
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Broccoli, tofu and udon bowl with parsnip and peanuts
Serves: 2 Total time: 40 min
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Gnocchi verde
Serves: 4 Total time: 45 min
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Scottish stovies with greens & oatcakes
Serves: 2 Total time: 50 min