Showing results for "beef stock bones"
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Roasted tomato niçoise salad
Serves: 4 Total time: 55 min
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Bubble and squeak with ham, poached egg and mustard hollandaise
Serves: 4 Total time: 40 min
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Celeriac curry with chard & cardamom rice
Serves: 2 Total time: 50 min
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Vegetarian ‘niçoise’
Serves: 4 Total time: 40 min
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Courgette and lentil bake
Serves: 2 Total time: 1h
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Simple poached rhubarb
Serves: 4 Total time: 20 min
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Parathas (Indian flatbread)
Serves: 4 Total time: 1h 5 min
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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Persian new potato salad with crispy chickpeas & courgette
Serves: 2 Total time: 1h
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Purple sprouting broccoli, squash and spelt salad
Serves: 4 Total time: 1h
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Jerusalem artichokes and mushrooms in a bag with goat's cheese
Serves: 2 Total time: 1h 10 min
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Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
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Beetroot salad with lentils & feta
Serves: 5 Total time: 1h 5 min
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Asparagus with hollandaise sauce
Serves: 4 Total time: 25 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Spinach with pomegranate
Serves: 4 Total time: 5 min
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Carrot and parsnip purée
Serves: 4 Total time: 30 min
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Asparagus carbonara
Serves: 4 Total time: 15 min
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Sugar snap peas with butter and mint
Serves: 4 Total time: 10 min
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Grilled pears in Madeira
Serves: 2 Total time: 25 min
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Sweet potato and greens filo parcel
Serves: 4 Total time: 1h 20 min
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Christmas pie with greens, chestnuts and feta
Serves: 4 Total time: 1h 10 min
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Soufflé vegetable pancakes
Serves: 4 Total time: 40 min
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Butter-fried fennel and onions with vinegar and thyme
Serves: 4 Total time: 25 min
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Baked aubergine with tomato and mozzarella
Serves: 4 Total time: 35 min
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Pork and squash stew
Serves: 4 Total time: 1h 40 min
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Spinach baked with double cream and Parmesan
Serves: 4 Total time: 35 min
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
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Confit chicken with orange and pomegranate salad
Serves: 4 Total time: 5h 40 min
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Potato and spring onion fishcakes
Serves: 4 Total time: 55 min