Showing results for "mixed salad leaves"
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Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
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Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
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Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
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Chicken & leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
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Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
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Celeriac & mushroom pie with spring greens
Serves: 2 Total time: 55 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Torn lasagne chicken with mushroom, spinach & garlic
Serves: 2 Total time: 40 min
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Pork steaks with herb and honey pan-roasted swede, mustard greens
Serves: 2 Total time: 45 min
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Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
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Squash & chestnut pasta with crispy sage & garlic
Serves: 2 Total time: 35 min
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Chimichurri steak with roast potatoes
Serves: 2 Total time: 40 min
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Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
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Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
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Beetroot and apple pilaf with sheep's cheese, hazelnuts and parsley
Serves: 2 Total time: 45 min
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Sirloin steak with spinach and cannellini beans
Serves: 2 Total time: 30 min
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Leek and Parmesan tart
Serves: 6 Total time: 25 min
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Leek and tarragon crumble with butterbeans and wilted greens
Serves: 2 Total time: 45 min
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Lemon and thyme pork with potato and wild garlic hash
Serves: 2 Total time: 40 min
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Sausage, borlotti and apple casserole with spring greens
Serves: 2 Total time: 35 min
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Mulligatawny lamb and spinach rice bowl
Serves: 2 Total time: 45 min
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Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min
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Spinach and chard with raisins and toasted pine nuts
Serves: 4 Total time: 10 min
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Romanesco with chilli
Serves: 4 Total time: 15 min
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Tattie scones with garlic mushrooms & tahini dressed greens
Serves: 2 Total time: 40 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min
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kofta meatballs
Serves: 4 Total time: 35 min