Showing results for "beef rump steak"
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Squashy bottom soup bowls
Serves: 4 Total time: 1h
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Purple sprouting broccoli, squash and spelt salad
Serves: 4 Total time: 1h
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Rhubarb yoghurt ice
Serves: 6 Total time: 40 min
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Jerusalem artichokes and mushrooms in a bag with goat's cheese
Serves: 2 Total time: 1h 10 min
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Beetroot salad with lentils & feta
Serves: 5 Total time: 1h 5 min
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Wok-fried Brussels sprouts with ginger
Serves: 4 Total time: 20 min
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Grilled nectarines with orange blossom, ginger yogurt and almonds
Serves: 4 Total time: 25 min
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Parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
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Masala dosa & spiced spuds with beetroot & coconut relish
Serves: 2 Total time: 45 min
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Spring green bulghur & feta rolls
Serves: 4 Total time: 30 min
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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Roasted cherry tomatoes on the vine
Serves: 6 Total time: 20 min
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Braised onions with sundried tomatoes, rosemary, pine nuts and feta
Serves: 4 Total time: 55 min
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Slow roast leg of lamb
Serves: 8 Total time: 4h 10 min
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New potatoes and wet garlic in parchment
Serves: 6 Total time: 55 min
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Baked eggs with kale and cream
Serves: 4 Total time: 35 min
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Simple sweetcorn soup
Serves: 3 Total time: 25 min
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Fennel and carrot purée
Serves: 4 Total time: 25 min
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Chicken, leek and tarragon pasta
Serves: 2 Total time: 30 min
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Runner beans, cherry tomatoes and olives
Serves: 6 Total time: 30 min
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Sweet potato jacket & black bean chilli with soured cream & homemade tortilla chips
Serves: 2 Total time: 50 min
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Mark Moody's BBQ corn
Serves: 2 Total time: 55 min
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Spring greens with bulghur and halloumi
Serves: 4 Total time: 40 min
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Oriental omelette with soy-fried summer greens
Serves: 1 Total time: 15 min
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Roasted Romanesco with almond, lemon and garlic dressing
Serves: 4 Total time: 40 min
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Chicken and cauliflower pilaf
Serves: 4 Total time: 55 min
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Sausage, kale and sun-dried tomato pasta
Serves: 4 Total time: 25 min
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Saffron risotto with Portobello mushrooms
Serves: 4 Total time: 50 min
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Asparagus and bacon linguine
Serves: 2 Total time: 15 min
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Pork, spring greens and sun-dried tomato pasta
Serves: 3 Total time: 25 min