Showing results for "mixed salad leaves"
-
Baked shallots and mushrooms
Serves: 2 Total time: 45 min
-
Chard and sheep’s cheese pie
Serves: 2 Total time: 45 min
-
Leek, mascarpone & lemon gnocchi with walnut & parsley pesto
Serves: 2 Total time: 30 min
-
Red cabbage sauerkraut
Serves: 4 Total time: 15 min
-
Ricotta and basil courgettes with quinoa tabbouleh
Serves: 2 Total time: 40 min
-
Wok-fried Brussels sprouts with ginger
Serves: 4 Total time: 20 min
-
Jerusalem artichoke & leek soup
Serves: 2 Total time: 55 min
-
Brussels sprout, chorizo and potato hash
Serves: 4 Total time: 55 min
-
Asparagus with hollandaise sauce
Serves: 4 Total time: 25 min
-
Leeks and eggs on toast
Serves: 2 Total time: 15 min
-
Apple and horseradish sauce
Serves: 4 Total time: 1h 10 min
-
Red wine and porcini sauce
Serves: 4 Total time: 30 min
-
Spanish pork bruschetta
Serves: 6 Total time: 20 min
-
Braised sweetcorn with spinach
Serves: 4 Total time: 20 min
-
Pork chops with an apple and bourbon glaze
Serves: 4 Total time: 20 min
-
Smoked chicken breast
Serves: 2 Total time: 1h 5 min
-
Celeriac and blue cheese Soup
Serves: 4 Total time: 50 min
-
Potato, celeriac and Brussels sprout cakes
Serves: 6 Total time: 30 min
-
Apple and cinnamon crêpes
Serves: 4 Total time: 40 min
-
Courgette, tomato and feta sauce
Serves: 4 Total time: 30 min
-
Turla
Serves: 3 Total time: 45 min
-
Braised lettuce
Serves: 4 Total time: 45 min
-
Roast asparagus with Parmesan
Serves: 4 Total time: 25 min
-
Stir-fried celery with ginger and coriander
Serves: 4 Total time: 20 min
-
Celery with chestnuts
Serves: 4 Total time: 25 min
-
Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min
-
Carrot and tarragon purée
Serves: 5 Total time: 20 min
-
Beetroot purée
Serves: 4 Total time: 15 min
-
Hot beetroot with apple
Serves: 5 Total time: 20 min
-
Parsnip purée
Serves: 4 Total time: 20 min