Showing results for "bay leaves"
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Grilled aubergine, feta, olive & mint salad
Serves: 8 Total time: 30 min
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Sweet potato & sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
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Avocado, spinach and pear smoothie
Serves: 1 Total time: 5 min
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Venison, kale and mushroom stroganoff
Serves: 2 Total time: 40 min
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Chamomile pear, buckwheat granola & mascarpone
Serves: 2 Total time: 35 min
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Scandi-style red cabbage
Serves: 4 Total time: 1h
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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BBQ grilled little gem lettuce
Serves: 4 Total time: 10 min
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Aloo gobi
Serves: 4 Total time: 50 min
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Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
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Green tomato chutney
Serves: 4 Total time: 2h
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Roasted tomato niçoise salad
Serves: 4 Total time: 55 min
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Tomato and tarragon salad with tapenade toast
Serves: 4 Total time: 15 min
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Roasted vegetable enchiladas with re-fried beans & salsa
Serves: 2 Total time: 50 min
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Sage and anchovy fritters
Serves: 8 Total time: 20 min
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all purpose stuffing
Serves: 6 Total time: 1h 45 min
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Celeriac and apple soup
Serves: 4 Total time: 55 min
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Green bean and hazelnut pilaf
Serves: 2 Total time: 50 min
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Green beans in tomato sauce
Serves: 4 Total time: 45 min
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Dandelion soup
Serves: 2 Total time: 30 min
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Celeriac and celery soup
Serves: 6 Total time: 50 min
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Braised spiced red cabbage
Serves: 4 Total time: 50 min
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Mushroom and leek pilaf
Serves: 4 Total time: 50 min
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Carrot and parsnip purée
Serves: 4 Total time: 30 min
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Pork and root vegetable stew
Serves: 4 Total time: 1h 15 min
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Whole artichoke and butter
Serves: 2 Total time: 35 min
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Mushrooms a la Grecque
Serves: 4 Total time: 30 min
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Braised fennel and bulgur salad
Serves: 2 Total time: 45 min
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Jerusalem artichoke and blood orange salad with chilli and herbs
Serves: 4 Total time: 25 min
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Sausage and root veg bake
Serves: 3 Total time: 1h