Showing results for "carrot"
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Roasted squash
Serves: 4 Total time: 50 min
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Beetroot salad with lentils & feta
Serves: 5 Total time: 1h 5 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
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Chicken & leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
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Poached chicken salad with watercress, potatoes, cucumber and herbs
Serves: 2 Total time: 30 min
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Roasted root vegetables
Serves: 8 Total time: 1h 10 min
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Papaya and coconut smoothie
Serves: 4 Total time: 10 min
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Frying pan courgette & mozzarella lasagne
Serves: 2 Total time: 1h 5 min
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Kimchi stuffed cucumbers (Oi Sobagi)
Serves: 4 Total time: 1h
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Vegetable stock
Serves: 4 Total time: 1h
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Parsnip mash
Serves: 4 Total time: 20 min
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Beetroot and celery juice
Serves: 1 Total time: 5 min
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Beetroot cake
Serves: 8 Total time: 1h 50 min
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Spiced winter vegetables
Serves: 6 Total time: 35 min
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Celeriac remoulade
Serves: 4 Total time: 10 min
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Celery braised with anchovies
Serves: 4 Total time: 45 min
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Mint and yoghurt dressing
Serves: 4 Total time: 5 min
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Raita
Serves: 4 Total time: 15 min
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Roasted parsnips with harissa
Serves: 4 Total time: 40 min
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Diced beef (or pork) picadillo
Serves: 6 Total time: 1h 25 min
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Parsnip, apple, ginger and lime juice
Serves: 1 Total time: 5 min
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Brussels sprouts with horseradish
Serves: 4 Total time: 25 min
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Ginger glazed turnips
Serves: 4 Total time: 20 min
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Parsnip purée
Serves: 4 Total time: 20 min
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Stoved Jerusalem artichokes
Serves: 4 Total time: 30 min
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Garlic dip
Serves: 6 Total time: 35 min
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Vegetable stew with green and white beans
Serves: 6 Total time: 1h 10 min