Showing results for "venison burgers"
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Cajun chicken jambalaya
Serves: 2 Total time: 45 min
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Spring green mung dal & chickpea curry with shiitake
Serves: 2 Total time: 45 min
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Vegetarian ‘niçoise’
Serves: 4 Total time: 40 min
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Spring vegetable Pad Thai
Serves: 2 Total time: 25 min
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Navarin of lamb and spring vegetables
Serves: 6 Total time: 2h 5 min
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Tofu miso udon bowl
Serves: 2 Total time: 30 min
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Chard and white bean winter minestrone
Serves: 2 Total time: 30 min
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Root vegetable and borlotti cobbler
Serves: 2 Total time: 1h
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White bean chilli with salsa
Serves: 2 Total time: 30 min
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Sweetcorn dhansak
Serves: 2 Total time: 50 min
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Romesco picada sauce
Serves: 4 Total time: 30 min
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Squash, mushroom & spinach Wellington
Serves: 4 Total time: 1h 45 min
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Squash Molly Parkin with lentils and greens
Serves: 2 Total time: 1h 5 min
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Nut roast
Serves: 6 Total time: 1h 20 min
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Vegan Bigos (Polish stew)
Serves: 2 Total time: 1h
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Sweet chilli chicken wings with tahini seeded slaw and smoky potato wedges
Serves: 4 Total time: 1h 10 min
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Sesame coconut fish (or chicken) with chilli spinach
Serves: 4 Total time: 30 min
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Courgette and herb kuku with green alfalfa salad
Serves: 2 Total time: 25 min
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Courgette and tomato gratin with bay and garlic beans
Serves: 2 Total time: 50 min
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Moroccan lamb soup
Serves: 4 Total time: 1h 35 min
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Stuffed cabbage
Serves: 6 Total time: 2h
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Griddled Calçots with Romesco Sauce
Serves: 3 Total time: 35 min
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Onion bhaji and raita
Serves: 4 Total time: 40 min
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Purple sprouting broccoli with bacon, wild garlic and camargue rice
Serves: 4 Total time: 40 min
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Spiced green lentils and beans
Serves: 4 Total time: 1h 30 min
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Cajun rice
Serves: 4 Total time: 1h
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Root vegetable bobotie with spiced cabbage
Serves: 4 Total time: 1h 35 min
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Chilli beef noodle soup
Serves: 4 Total time: 1h 30 min
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Harira
Serves: 4 Total time: 50 min
