Showing results for "duck breast"
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Portobello mushroom rarebit with quinoa, apple and walnut salad
Serves: 2 Total time: 35 min
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Warm red cabbage salad with toasted walnuts and blue cheese
Serves: 5 Total time: 20 min
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Spinach, potato & chickpea pancakes
Serves: 2 Total time: 35 min
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Spinach and tomato risotto with crispy pan-fried fish
Serves: 2 Total time: 50 min
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Green banana jerk stew
Serves: 2 Total time: 40 min
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Balinese beetroot and spinach curry
Serves: 2 Total time: 50 min
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BBQ Beans and Baked Sweet Potatoes
Serves: 2 Total time: 1h
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Cauliflower quinoa with spiced almonds
Serves: 2 Total time: 30 min
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Cauliflower spelt stew with crispy leeks
Serves: 2 Total time: 30 min
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Gnocchi and seasonal greens with brown butter
Serves: 2 Total time: 30 min
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Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
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Tofu tom yum with veg 'noodles'
Serves: 2 Total time: 30 min
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Pan-fried celeriac and spiced kale couscous
Serves: 2 Total time: 30 min
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Parsnip and leek curry with apple salad
Serves: 2 Total time: 30 min
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Curried broccoli quinoa
Serves: 2 Total time: 30 min
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Cauliflower soup with blue cheese, pickled pear & walnuts
Serves: 4 Total time: 40 min
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Potato and wild garlic cakes with carrot chutney
Serves: 2 Total time: 1h 20 min
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Simple poached rhubarb
Serves: 4 Total time: 20 min
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Courgette & sheep’s cheese fritters with tomato & bean salsa
Serves: 2 Total time: 55 min
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Bean, potato and sausage stew
Serves: 4 Total time: 25 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min
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Baked aubergine with tomato and mozzarella
Serves: 4 Total time: 35 min
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Smoked haddock and parsnip fishcakes
Serves: 3 Total time: 40 min
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Stir-fried pak choi
Serves: 2 Total time: 15 min
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Sticky toffee pudding
Serves: 8 Total time: 2h 10 min
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Beef in Guinness with herby suet crust
Serves: 5 Total time: 2h 40 min
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Kale and potato cakes
Serves: 4 Total time: 55 min
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Green beans with crispy Parma ham and sage
Serves: 4 Total time: 20 min