Showing results for "lamb half shoulder"
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Mushroom, potato and roasted pepper galette
Serves: 4 Total time: 1h 45 min
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Radicchio, bacon and Perl Las blue tart
Serves: 8 Total time: 2h 10 min
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Chard saag aloo
Serves: 4 Total time: 1h 5 min
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Mushroom, leek & thyme pincho
Serves: 6 Total time: 30 min
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Roasted butternut squash, stilton and walnut pincho
Serves: 6 Total time: 45 min
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Sweet chilli chicken wings with tahini seeded slaw and smoky potato wedges
Serves: 4 Total time: 1h 10 min
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Green minestrone with mint & pesto
Serves: 6 Total time: 55 min
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Beetroot relish
Serves: 4 Total time: 1h 30 min
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Spiced squash, apple and cider soup
Serves: 4 Total time: 50 min
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Spring cabbage and onion tart
Serves: 4 Total time: 1h 50 min
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Cumin roasted cauliflower with tahini tarator dip
Serves: 4 Total time: 45 min
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Cider brined pork roast with rhubarb, ginger and sage sauce
Serves: 3 Total time: 1h 40 min
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Coronation chicken
Serves: 4 Total time: 1h
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Roast duck with red cabbage
Serves: 4 Total time: 2h 20 min
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Beef skewers, Chinese leaves and rice noodles
Serves: 4 Total time: 25 min
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Green lasagne al forno
Serves: 8 Total time: 2h 45 min
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Char sui pork with stir-fried veg and noodles
Serves: 2 Total time: 30 min
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Chilli con carne with mixed beans
Serves: 6 Total time: 1h 20 min
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Chicken, leek and tarragon pasta
Serves: 2 Total time: 30 min
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Sweet and sour chicken
Serves: 2 Total time: 35 min
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Miso baked fish with spring greens and noodles
Serves: 2 Total time: 20 min
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Braised fennel and bulgur salad
Serves: 2 Total time: 45 min
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Crispy chilli beef pancakes
Serves: 4 Total time: 2h 35 min
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Puerco de la Costa
Serves: 4 Total time: 2h 10 min
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Broad bean, black olive and preserved lemon salad
Serves: 4 Total time: 10 min
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Cauliflower, squash and coconut soup
Serves: 4 Total time: 45 min
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Chicken and chickpea chips
Serves: 4 Total time: 1h 30 min
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Spring onion, pea and mint soup
Serves: 2 Total time: 30 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min