Showing results for "beef roasting joint"
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Beetroot soup
Serves: 4 Total time: 40 min
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Italian farro salad with vegetables and pesto
Serves: 4 Total time: 25 min
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Smoked mackerel, celeriac and watercress salad
Serves: 4 Total time: 25 min
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Pan-fried pollack with warm potato, kale and dill
Serves: 4 Total time: 30 min
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Irish stew with herb dumplings
Serves: 5 Total time: 2h 30 min
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Wild garlic and potato soup
Serves: 4 Total time: 40 min
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Kohlrabi, apple and pastrami salad
Serves: 4 Total time: 10 min
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Salad niçoise
Serves: 4 Total time: 25 min
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Bacon, pear and blue cheese salad with honeyeed walnuts and parsnip crisps
Serves: 4 Total time: 20 min
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Chicken Caesar salad
Serves: 4 Total time: 35 min
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Sweet potato, feta and olive salad
Serves: 4 Total time: 40 min
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Spinach baked potatoes
Serves: 4 Total time: 1h 20 min
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Thai-style chicken and squash curry
Serves: 4 Total time: 50 min
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Fennel and cabbage slaw
Serves: 4 Total time: 15 min
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Sausage and root veg bake
Serves: 3 Total time: 1h
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Baked peppers with mozzarella, pesto rosso and lentils
Serves: 2 Total time: 1h
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Potato, onion and rosemary bread
Serves: 6 Total time: 3h
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Tuna, purple sprouting broccoli and quinoa salad
Serves: 2 Total time: 30 min
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Spring greens risotto
Serves: 2 Total time: 40 min
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Blue cheese and spring onion dressing
Serves: 4 Total time: 5 min
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Peppers stuffed with pork and rosemary
Serves: 1 Total time: 55 min
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Baked eggs with mushrooms
Serves: 4 Total time: 25 min
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Broccoli fritters
Serves: 4 Total time: 25 min
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Gingerbread with rhubarb and orange fool
Serves: 6 Total time: 1h 30 min
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Sweetcorn chowder with crab
Serves: 4 Total time: 50 min
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Curried cauliflower soup
Serves: 4 Total time: 40 min
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Lemon curd and chocolate tart
Serves: 10 Total time: 1h 55 min
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Carrot orzotto with pesto verde
Serves: 4 Total time: 50 min
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Purple sprouting broccoli with egg, bacon and wild garlic croutons
Serves: 2 Total time: 30 min
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Spinach, ricotta and pine nut risotto
Serves: 2 Total time: 50 min