Showing results for "beef mini joint"
-
Purple sprouting broccoli with chorizo and potatoes
Serves: 2 Total time: 40 min
-
Baked kohlrabi with almond and parsley crust
Serves: 3 Total time: 50 min
-
Salsify fritters
Serves: 4 Total time: 25 min
-
Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
-
Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
-
Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
-
Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
-
One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
-
Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
-
Celeriac & mushroom pie with spring greens
Serves: 2 Total time: 55 min
-
Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
-
Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
-
Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
-
Pasta carbonara with alfalfa salad
Serves: 2 Total time: 25 min
-
Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
-
Asparagus, spinach & lentil salad with hazelnuts & Wootton white
Serves: 2 Total time: 40 min
-
Baked chicken with fennel, olives, new potatoes & caramelised lemon
Serves: 2 Total time: 1h
-
Bacon and mushroom fried breadcrumbs for Brussels sprouts
Serves: 6 Total time: 20 min
-
Calabrese with chilli and garlic
Serves: 4 Total time: 15 min
-
Celery with tomatoes and black olives
Serves: 4 Total time: 20 min
-
Italian sausage and escarole stew
Serves: 2 Total time: 30 min
-
Pork shoulder steaks with pear and Stilton butter
Serves: 6 Total time: 1h 10 min
-
Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
-
Lemon and tarragon kievs
Serves: 4 Total time: 2h 30 min
-
Pork olives with spinach and feta
Serves: 4 Total time: 1h
-
Stuffed peppers
Serves: 2 Total time: 25 min
-
Cardoons with lentils
Serves: 4 Total time: 40 min
-
Romanesco with chilli
Serves: 4 Total time: 15 min
-
Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min
-
Pasta with asparagus and horseradish
Serves: 4 Total time: 35 min