Showing results for "spring and summer greens"
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Scrambled tofu on toast with tomatoes and spinach
Serves: 2 Total time: 30 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Roast spiced mackerel with coconut cabbage and carrot thoran
Serves: 2 Total time: 35 min
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Squash and herby harissa dip
Serves: 6 Total time: 45 min
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Kumquat and baked ricotta pancakes
Serves: 4 Total time: 1h
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Parsnips & carrots with mulled cider & thyme
Serves: 4 Total time: 50 min
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Bircher overnight oats
Serves: 2 Total time: 10 min
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BBQ Beans and Baked Sweet Potatoes
Serves: 2 Total time: 1h
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Sausage, Jerusalem artichoke and Savoy bake
Serves: 4 Total time: 1h 15 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Sticky onion marmalade
Serves: 0 Total time: 2h
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Ginger poached pears with honeyed crème fraîche
Serves: 4 Total time: 50 min
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Squash & chestnut pasta with crispy sage & garlic
Serves: 2 Total time: 35 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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VEG HACK
Whole grilled broad beans with chilli & lemon
Serves: 2 Total time: 20 min
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Radicchio risotto
Serves: 4 Total time: 40 min
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Lemon and caper beef escalopes with celeriac
Serves: 2 Total time: 40 min
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Lamb, spinach and kumquat tagine
Serves: 3 Total time: 1h 40 min
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Chicken soup
Serves: 4 Total time: 30 min
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Substantial chicken soup
Serves: 6 Total time: 40 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Celeriac, pear and rosemary soup
Serves: 4 Total time: 45 min
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Quick & easy celeriac gratin
Serves: 6 Total time: 1h 15 min
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Roasted jerusalem artichokes and potatoes in red wine
Serves: 4 Total time: 1h
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Pancakes with banana and chocolate sauce
Serves: 4 Total time: 20 min
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Squash and beer mustard soup
Serves: 4 Total time: 45 min
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Beetroot dressing
Serves: 4 Total time: 45 min
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Carrot and chorizo soup with rosemary croutons
Serves: 4 Total time: 50 min