Showing results for "mixed salad leaves"
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Cauliflower caponata with garlic & herb tortillas
Serves: 2 Total time: 35 min
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Winter pilaf with walnut pesto & baked portobellos
Serves: 2 Total time: 45 min
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Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Sausage & potato pasties with buttered greens
Serves: 2 Total time: 55 min
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Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Coriander and yoghurt chicken with fragrant cauliflower and rice
Serves: 2 Total time: 45 min
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Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
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Wild garlic chicken kiev with baked beetroot bubble & squeak
Serves: 2 Total time: 50 min
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Beef, asparagus and green bean stir fry
Serves: 2 Total time: 30 min
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Piri-piri chicken legs with tomatoes, peppers & sweet potato wedges
Serves: 2 Total time: 55 min
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Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
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Plum-glazed pork steaks with stir-fried chard, jasmine rice with star anise
Serves: 2 Total time: 25 min
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Sausage & caramelised red onion pasta with mushrooms & rosemary
Serves: 2 Total time: 40 min
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Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
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Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
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Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
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Lamb, chard and borlotti beans with mint sauce
Serves: 2 Total time: 40 min
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Fragrant pilaf with hazelnuts & braised turnips
Serves: 2 Total time: 45 min
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Moroccan chickpeas & spinach with preserved lemon & couscous
Serves: 2 Total time: 35 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Squash and lentil soup with chilli and fennel seeds
Serves: 4 Total time: 55 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
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Yellow split pea dal
Serves: 4 Total time: 30 min
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Empanadillas
Serves: 8 Total time: 1h
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Sweetcorn and red onion frittata
Serves: 4 Total time: 50 min