Showing results for "beef fore rib"
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Moroccan chickpeas & spinach with preserved lemon & couscous
Serves: 2 Total time: 35 min
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Bubble and squeak with ham, poached egg and mustard hollandaise
Serves: 4 Total time: 40 min
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Smoked hummus stuffed peppers
Serves: 2 Total time: 10 min
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Moroccan style spinach, sweet potato and lentil stew
Serves: 2 Total time: 30 min
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Turkey gravy
Serves: 6 Total time: 25 min
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Welsh rarebit with leeks, bacon and sage
Serves: 2 Total time: 30 min
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Leek and goats cheese tart with thyme
Serves: 4 Total time: 40 min
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Lamb with twenty garlic cloves
Serves: 6 Total time: 3h 30 min
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Leek pasty
Serves: 4 Total time: 1h
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Celery, tomato and bean salad
Serves: 4 Total time: 35 min
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Spiced potato wraps
Serves: 4 Total time: 40 min
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Steamed pak choi and salmon with sticky sesame and jasmine rice
Serves: 2 Total time: 35 min
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Hainanese pork chops
Serves: 4 Total time: 40 min
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Spanish lamb stew
Serves: 4 Total time: 2h
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Blood orange and Prosecco cocktail
Serves: 1 Total time: 5 min
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St Clement's pudding
Serves: 4 Total time: 55 min
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Tortilla
Serves: 4 Total time: 1h
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Beetroot and potato with tahini
Serves: 4 Total time: 1h 10 min
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Curried courgettes
Serves: 4 Total time: 15 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Spinach with pomegranate
Serves: 4 Total time: 5 min
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Asparagus carbonara
Serves: 4 Total time: 15 min
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Courgette and herb kuku with green alfalfa salad
Serves: 2 Total time: 25 min
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Blood orange and fennel salad
Serves: 1 Total time: 15 min
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Cauliflower salad with almonds
Serves: 4 Total time: 15 min
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Buttered summer turnips and herbs
Serves: 4 Total time: 20 min
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Lettuce, pea and mint soup
Serves: 4 Total time: 20 min
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Spinach and ricotta penne
Serves: 5 Total time: 20 min
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Baked ratatouille
Serves: 4 Total time: 1h
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Courgette and basil soup
Serves: 4 Total time: 35 min