Showing results for "red cabbage"
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Purple sprouting broccoli with roast tomato and anchovy sauce
Serves: 4 Total time: 3h 10 min
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Spring green & sesame rolls
Serves: 4 Total time: 25 min
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Mushroom, leek & thyme pincho
Serves: 6 Total time: 30 min
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Winter salad with gado gado dip
Serves: 4 Total time: 50 min
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Courgette ribbon salad with kofta, yoghurt and cumin flatbread and za'atar labneh
Serves: 4 Total time: 1h
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Green minestrone with mint & pesto
Serves: 6 Total time: 55 min
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Phat See Iw (Thai style greens)
Serves: 2 Total time: 20 min
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Couscous and summer veg
Serves: 4 Total time: 50 min
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Spiced broccoli and halloumi couscous
Serves: 2 Total time: 15 min
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Spiced green lentils and beans
Serves: 4 Total time: 1h 30 min
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Beef and squash stew
Serves: 4 Total time: 2h 40 min
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Carrot halva
Serves: 4 Total time: 30 min
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Chestnut, chorizo and Brussels sprout soup
Serves: 4 Total time: 40 min
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Roasted carrot soup with smoked paprika and rosemary
Serves: 4 Total time: 1h
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One pot lamb and leek casserole
Serves: 5 Total time: 3h
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Leek and mint purée with spicy scallops
Serves: 4 Total time: 30 min
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Lamb tagine with pomegranate and pine nut couscous
Serves: 4 Total time: 2h 50 min
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Lamb cutlets with black olive tapenade and potato and apple layer bake
Serves: 4 Total time: 1h 20 min
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Bean and courgette chutney
Serves: 1 Total time: 2h 50 min
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Flageolet bean casserole
Serves: 8 Total time: 50 min
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Vietnamese beef stew (bo kho)
Serves: 4 Total time: 1h 30 min
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Durban beef curry
Serves: 6 Total time: 1h 25 min
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Middle Eastern spiced chicken salad with cauliflower couscous
Serves: 4 Total time: 20 min
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Barley risotto with pulled pork, fennel and chard
Serves: 2 Total time: 55 min
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Dandelion soup
Serves: 2 Total time: 30 min
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Tandoori chicken with turmeric chickpeas and kohlrabi salad
Serves: 2 Total time: 35 min
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Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min
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Devilled venison kidneys with wilted greens on toast
Serves: 2 Total time: 30 min
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Tummàla
Serves: 10 Total time: 4h 30 min