Showing results for "spring and summer greens"
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Radicchio, bacon and Perl Las blue tart
Serves: 8 Total time: 2h 10 min
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Figs baked in honey, lemon and cinnamon
Serves: 3 Total time: 20 min
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Guy's French bus bean stew
Serves: 4 Total time: 1h 20 min
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Jerusalem artichoke & leek soup
Serves: 2 Total time: 55 min
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Slow-cooked black kale bruschetta
Serves: 4 Total time: 50 min
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Spinach, raisin & pine nut vegan lasagne
Serves: 4 Total time: 1h 30 min
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Spinach, Cheese & Apple Muffins
Serves: 4 Total time: 50 min
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Kale, chorizo and potato hash
Serves: 4 Total time: 45 min
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Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
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Chorizo, cauliflower and cider with spelt penne
Serves: 2 Total time: 40 min
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Sweet & sour cashew stir-fry with cauli rice
Serves: 2 Total time: 30 min
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Roast potatoes with rosemary
Serves: 4 Total time: 1h
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Chocolate beetroot mousse cake
Serves: 8 Total time: 1h 30 min
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Brussels sprout, chorizo and potato hash
Serves: 4 Total time: 55 min
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Beetroot and orange salad
Serves: 4 Total time: 25 min
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Pain de sucre with lemon, anchovy & mustard dressing
Serves: 4 Total time: 5 min
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Sauerkraut & 'quick' kimchi
Serves: 4 Total time: 30 min
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VEG HACK
Spiced broad bean chips
Serves: 2 Total time: 20 min
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Crispy halloumi with roasted romanesco
Serves: 2 Total time: 1h
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Broccoli pasta sauce
Serves: 2 Total time: 25 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Celeriac and apple soup
Serves: 4 Total time: 55 min
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Roasted crown prince soup
Serves: 4 Total time: 1h
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Roasted carrot soup with smoked paprika and rosemary
Serves: 4 Total time: 1h
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Spiced beetroot, dark lentil and ricotta salad
Serves: 2 Total time: 1h 10 min
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Seville orange marmalade pudding
Serves: 4 Total time: 2h 20 min
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Pan-fried sausages with cabbage and apple
Serves: 4 Total time: 40 min
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Jerusalem artichokes with leeks, bacon and sizzled sage
Serves: 4 Total time: 30 min
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Roasted spiced butternut squash
Serves: 4 Total time: 35 min
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Romanesco and almond gratin
Serves: 4 Total time: 1h